John Boos 2PB18244-1D24R Pro-Bowl Compartment Sinks
John Boos 2PB18244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 2PB18244-1D24R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 64″ Two-Compartment Sink w/ 24″ Right Drainboard – 16-Gauge Stainless
John Boos Model 2PB1824-1D24REngineered for high-volume prep and clean-up, the John Boos Pro-Bowl sink pairs extra-deep 14″ bowls with a spacious right-hand drainboard, all in rugged 16-gauge 300 series stainless steel that’s built to outlast the rush.
Key Features
- Two 18″ W × 24″ F-B × 14″ D compartments handle bulky pots, sheet pans, & ware.
- 24″ right-side drainboard keeps dishes organized & water contained.
- 10″ boxed backsplash with 45° top and 2″ return protects adjacent walls.
- Splash-mount faucet holes pre-punched on 8″ centers (faucet sold separately).
- 3-½″ die-stamped drain openings accept standard strainer assemblies.
- Heavy-duty 16-ga type 300 stainless steel top, bowls & apron with easy-clean #4 satin finish.
- 1-5/8″ O.D. stainless legs with adjustable front & side bracing for rock-solid stability.
- 1″ bullet feet level the sink quickly on uneven floors.
- Ships knocked-down to reduce freight costs; straightforward field assembly.
- NSF & CSA-Sanitation listed for full food-service compliance.
Quick Specs
| Manufacturer | John Boos & Co. |
|---|---|
| Series / Model | Pro-Bowl • 2PB1824-1D24R |
| Compartments | 2 |
| Bowl Size (W × F-B × D) | 18″ × 24″ × 14″ (each) |
| Drainboard | 24″ Right-hand |
| Overall Dimensions | 64-3/16″ W × 29-1/2″ D × 44-1/16″ H |
| Backsplash | 10″ boxed, 2″ return |
| Gauge / Material | 16-ga, type 300 stainless steel |
| Faucet Holes | (1) set, 8″ centers |
| Drain Openings | 3-½″ die-stamped |
| Leg Construction | Stainless, 1-5/8″ O.D. w/ adjustable bracing & bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship Weight | ≈ 99 lb (knocked-down) |
Why John Boos?
Founded in 1887, John Boos crafts food-service equipment that endures the toughest kitchens. Every seam is TIG-welded and polished in Effingham, Illinois—delivering the quality professionals trust shift after shift.
Care & Maintenance
- Wash daily with mild soap or Bar Keepers Friend; always wipe with the grain.
- Avoid harsh chlorides, steel wool, or abrasive pads that can damage the stainless surface.
- Rinse and dry promptly to prevent water spots and preserve the satin sheen.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
Looking for a left-hand drainboard, overshelf, or custom faucet package? Contact our food-service specialists for a tailored quote.
