John Boos 2PB18244-1D24L Pro-Bowl Compartment Sinks
John Boos 2PB18244-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ 24" Left Drainboard
Model 2PB18244-1D24L | 64-3/16" W × 29-1/2" D × 44-1/16" HEngineered for high-volume ware-washing, the Pro-Bowl series combines heavy-duty 16-gauge, 300-series stainless steel with John Boos’ legendary craftsmanship. Two roomy 18" × 24" × 14" bowls plus a full 24" left-side drainboard keep prep, wash and rinse tasks moving quickly—ideal for restaurants, bakeries, cafeterias and commissaries that demand maximum durability and sanitation compliance.
Key Benefits
- 16-ga Type 300 stainless steel top & bowls with sleek #4 satin polish
- (2) 18" W × 24" F-B × 14"-deep compartments—5/8" radius corners for easy clean-up
- 24" pitched left drainboard speeds drying and staging
- 10" boxed backsplash with 45° return & ¾" downturn protects surrounding walls
- Pre-punched 8" on-center splash-mount faucet holes (1 set)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- Stainless 1-5/8" round tubular legs with adjustable front & side bracing
- 1" adjustable stainless bullet feet level the sink on uneven floors
- Ships knocked-down (KD) for lower freight cost—easy field assembly
- NSF & CSA-Sanitation listed for food-service use
At-a-Glance Specs
Overall dimensions (W × D × H) | 64-3/16" × 29-1/2" × 44-1/16" |
---|---|
Compartments (each) | 18" W × 24" F-B × 14" deep |
Drainboard | 24" – left side |
Backsplash height | 10" boxed style, 2" return |
Faucet holes | 8" centers, splash-mount |
Drain openings | 3-1/2" dia., die-stamped |
Material / gauge | 16-ga 300-series stainless steel |
Legs & bracing | Stainless legs, adjustable front & side bracing |
Feet | 1" adjustable stainless bullet feet |
Compliance | NSF, CSA-Sanitation |
Shipping configuration | Knocked-Down (KD) |
Popular Add-Ons
- Splash-mount faucets & pre-rinse units (8" centers)
- Lever waste drains for hands-free emptying
- Stainless overshelves or pot racks for overhead storage
- End splashes (left, right or double) for extra side protection
Stainless Steel Care Tips
- Clean daily with a soft cloth or sponge & non-chloride detergent
- Always wipe along the polish lines to maintain the #4 finish
- Avoid abrasive pads, steel wool or cleaners containing bleach
- For stubborn stains, Bar Keepers Friend® followed by a fresh-water rinse works best
- Finish with John Boos Stainless Steel Cleaner to restore luster
Following the above routine helps preserve the passive chromium oxide layer that keeps stainless truly “stainless.”
Specifications are subject to change without notice.