John Boos 2PB1824 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink – 41-1/8″ W

Engineered for high-volume prep and wash stations, the John Boos Pro-Bowl series combines uncompromising durability, smooth #4 satin finish and operator-friendly details that keep every shift running clean and efficient.

Key Features & Benefits

• (2) spacious bowls – each 18″ W × 24″ F-B × 12″ D – handle everything from produce rinsing to pot washing.
• Heavy-duty 16-gauge, Type 300 stainless steel top, bowls, front panel & bracing for long service life.
• Seamless TIG-welded construction; polished welds match adjacent surfaces for a sanitary, snag-free interior.
• 10″ high boxed backsplash with 2″ return and 45° top deflects water back into the sink and off your walls.
• (1) set of 1″ splash-mount faucet holes on 8″ centers – ready for most commercial faucets.
• 3-1/2″ die-stamped drain openings formed for rapid bowl drainage.
• 1-5/8″ Ø stainless legs with 1-1/4″ Ø adjustable front & side bracing deliver rock-solid stability.
• 1″ adjustable stainless bullet feet level the sink on uneven floors.
• Bull-nosed exterior edges for safer handling and quick wipe-downs.
• Knocked-down (KD) base ships economically and assembles quickly on site.
• NSF & CSA-Sanitation listed – fully compliant with health-code requirements.

Technical Specifications

Popular Accessories (sold separately)

• End splashes – left, right, or both
• 8″ deck or splash-mount faucets & add-a-faucet adaptors
• Pre-rinse spray units
• Lever waste drains
• Single or double overshelves & pot racks

Stainless Steel Care Tips

• Clean daily with mild soap or non-chloride stainless cleaner; always wipe with the grain.
• Avoid abrasive pads, wire brushes or cleaners containing quaternary salts.
• Rinse and dry surfaces after each use to maintain the protective passive film.