John Boos 2PB1824-2D30 Pro-Bowl Compartment Sinks
John Boos 2PB1824-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB1824-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink with Dual 30" Drainboards
Model 2PB1824-2D30 | 99-1/4"W x 29-1/2"D x 44-1/16"HEngineered for high-volume food-service operations, the John Boos Pro-Bowl series pairs heavy-duty 16-gauge stainless steel with industry-leading craftsmanship to deliver a sink that works as hard as you do—shift after shift, year after year.
Why This Sink Stands Out
- Two spacious bowls—each 18"W × 24"F/B × 12"D—for easy ware washing, rinsing or prep work
- Extra-long 30" drainboards on both the left and right keep clean and dirty items organized
- 16-gauge, Type 300 stainless steel top & bowls with #4 satin polish for maximum strength and easy cleanup
- 10" boxed backsplash with 45° rolled top and 2" return protects walls from splashes
- Pre-punched splash-mount faucet holes, 8" on-center—just add your preferred faucet and go
- 3-1/2" die-stamped drain openings accept standard commercial sink strainers or lever wastes
- 1-5/8" O.D. stainless steel legs with 1-1/4" O.D. adjustable front & side bracing for rock-solid stability
- 1" adjustable stainless bullet feet level the sink on uneven floors
- Coved 5/8" radius interior corners & bull-nosed edges for superior sanitation and operator safety
- NSF & CSA-Sanitation listed to meet the most stringent health codes
- Ships knocked down (KD) to lower freight costs—quick, straightforward field assembly
Technical Specifications
| Model | 2PB1824-2D30 |
|---|---|
| Overall Dimensions (W × D × H) | 99-1/4" × 29-1/2" × 44-1/16" |
| Bowl Interior (each) | 18" × 24" × 12" deep |
| Drainboard Length | 30" (left) & 30" (right) |
| Backsplash Height | 10" with 2" return |
| Faucet Mount | 8" on-center, splash mount |
| Drain Openings | 3-1/2" diameter, die-stamped |
| Material / Gauge | 16-ga Type 300 stainless steel (top & bowls) |
| Legs / Bracing | Stainless steel; 1-5/8" legs, 1-1/4" bracing |
| Net Weight | Approx. 125 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Restaurants & cafeterias needing separate wash and rinse bowls
- Bakeries and commissaries that require generous landing spaces
- Catering facilities & ghost kitchens with tight dish-room workflows
- Breweries, wineries and other beverage production operations
Care & Maintenance
Preserve the satin finish by cleaning with non-chloride detergents and a soft cloth. Avoid abrasive pads or cleaners containing harsh chemicals. Rinse, then wipe dry following the grain to maintain the protective chromium oxide layer. For detailed instructions, download the John Boos Stainless Steel Care Guide from our resources center.
