John Boos 2PB1824-1D30R Pro-Bowl Compartment Sinks
John Boos 2PB1824-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 70" 2-Compartment Sink with 30" Right Drainboard
Model 2PB1824-1D30R | NSF & CSA-Sanitation ListedEngineered for heavy-duty, high-volume use, the John Boos Pro-Bowl series combines rugged 16 gauge stainless steel with smart, labor-saving design. This 70-inch, two-compartment unit gives you generous bowl capacity and a full-size right-side drainboard, creating a complete wash-rinse-dry workstation that keeps service flowing.
Key Features
- Two large 18" W × 24" F-B × 12" D compartments handle stock pots, sheet pans, and prepware with ease.
- Integrated 30" right-hand drainboard slopes toward the bowls for rapid draining and faster air-drying.
- Heavy-duty 16 ga Type 300 stainless steel top and bowls, TIG-welded and satin-polished (#4 finish).
- 10" boxed backsplash with 2" return and 45° top edge prevents messy wall splashes.
- Pre-punched 8"-on-center splash-mount faucet holes (1" dia.) for quick faucet installation.
- (2) 3-½" die-stamped drain openings accept standard basket strainers or lever wastes.
- 1-⅝" O.D. stainless legs plus 1-¼" O.D. front & side bracing deliver rock-solid stability.
- Adjustable stainless steel bullet feet (1" range) level the sink on uneven floors.
- Ships knocked-down (KD) for easier delivery; simple field assembly.
- NSF & CSA-Sanitation certified for worry-free code compliance.
At-a-Glance Specifications
Overall dimensions | 70-3/16" L × 29-1/2" W × 44-1/16" H (to top of backsplash) |
---|---|
Bowl size (each) | 18" W × 24" F-B × 12" D |
Drainboard | 30" right side, integrally welded, positive drain slope |
Backsplash | 10" H boxed style with 2" return & 45° top lip |
Faucet mount | (1) set of 8"-on-center holes, 1" dia. |
Drain openings | (2) 3-½" O.D. die-stamped |
Material / gauge | 16 ga Type 300 stainless steel (top & bowls) |
Legs & bracing | 1-⅝" O.D. SS legs with 1-¼" O.D. SS cross-bracing |
Feet | Adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. ship weight | 103 lb |
Ideal For
- Full-service & quick-service restaurants
- Catering kitchens & commissaries
- Schools, hospitals & institutions
- Breweries, bakeries & food-processing plants
Stainless Steel Care Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Avoid harsh cleansers containing chlorides or quaternary salts.
- For stubborn stains, use Bar Keepers Friend with a plastic scouring pad—always scrub with the grain.
- Rinse thoroughly and wipe dry after each use to maintain the protective passive film.
- Polish periodically with John Boos Stainless Steel Cleaner to keep a like-new satin shine.
Need another size or drainboard orientation? Explore the full Pro-Bowl collection for dozens of configurations designed to fit any workflow.