John Boos 2PB1824-1D30L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink w/ 30" Left Drainboard

Built for high-volume foodservice, this NSF & CSA-Sanitation listed Pro-Bowl sink delivers the rugged durability, smooth workflow, and easy sanitation that busy kitchens rely on every day.

Key Features

• (2) 18" W x 24" F-B x 12" D compartments handle large stock pots and sheet pans with ease.
• Generous 30" left-hand drainboard provides extra landing space for soiled or clean wares.
• 16-gauge, type 300 stainless steel with #4 satin finish resists corrosion and cleans up fast.
• 10" boxed backsplash with 45° top & 2" return shields walls from splashes.
• Splash-mount faucet deck pre-drilled on 8" centers for quick fixture installation.
• 3-1/2" die-stamped drain openings ensure a positive fit for standard sink drains.
• 5/8" coved bowl corners & bull-nosed edges promote thorough, no-scrub sanitation.
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless steel bullet feet level the sink on uneven floors.
• Ships knocked-down (KD) to reduce freight costs and ease access through tight doorways.

At-a-Glance Specs

Perfect For

• Restaurant & hotel kitchens
• Catering commissaries & ghost kitchens
• School & hospital cafeterias
• Bar prep and glass washing stations
• Food trucks or mobile concessions (with adequate space)

Care & Maintenance Tips

• Clean daily with mild soap or non-chloride detergents; rinse and wipe dry.
• Avoid abrasive pads or cleaners that contain chlorides or quaternary salts.
• For stubborn stains, use Bar Keepers Friend applied parallel to the polish lines.
• Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.

Following these simple steps preserves the passive protective film on 300-series stainless steel and extends the service life of your sink.