John Boos Pro-Bowl Two-Compartment Stainless Steel Sink with 24-Inch Right Drainboard
John Boos Pro-Bowl Two-Compartment Stainless Steel Sink with 24-Inch Right Drainboard
64-3/16 Inches W x 29-1/2 Inches D x 44-1/16 Inches H, 16-Gauge Top, KD
Built for busy prep and warewashing areas, this freestanding two-compartment sink combines a right-hand drainboard, tall backsplash, and rugged stainless steel construction.
- Two 18" x 24" x 12" compartments provide dedicated wash and rinse space.
- 24" right-hand drainboard adds convenient drying and staging space.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- 16-gauge stainless steel construction is built for commercial durability.
- Splash-mount faucet holes with 8" centers and 3-1/2" drain openings simplify installation.
- Stainless steel legs, adjustable front and side bracing, bullet feet, and KD construction support stable setup.
- NSF and CSA-Sanitation listed for foodservice use.
Overall Dimensions:
64.19"W x 29.5"D x 44.06"HProduct Weight:
99.0 lbHeavy-Duty Stainless Steel Construction
Built with 16-gauge 300-series stainless steel for durability in demanding commercial environments.
Two-Compartment Sink Design
Includes (2) 18" W x 24" front-to-back x 12" deep compartments for washing and rinsing.
24-Inch Right Drainboard
Provides extra landing and draining space on the right side of the sink.
10-Inch Boxed Backsplash
Features a 45° top and 2" return to help contain splashes and protect the wall behind the sink.
Splash-Mount Faucet Holes
Includes one set of faucet holes with 8" centers for sink faucet installation.
3-1/2-Inch Die-Stamped Drain Openings
Standard drain openings support efficient drainage.
Stainless Steel Legs And Adjustable Bracing
Stainless steel legs with adjustable front and side bracing and bullet feet help provide a stable setup.
Knock-Down Construction
KD construction supports easier shipping and on-site assembly.
Sanitation Listings
NSF and CSA-Sanitation listed.
Certifications & Compliance
Frequently Asked Questions
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