John Boos 2PB1824-1D18R Pro-Bowl Compartment Sinks
John Boos 2PB1824-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with Right Drainboard
Model 2PB1824-1D18R • 58-3/16" W × 29-1/2" D × 44-1/16" H overallEngineered for demanding commercial kitchens, the John Boos Pro-Bowl sink pairs generous bowl capacity with a space-saving 18" drainboard, all crafted from rugged 16-gauge stainless steel that stands up to years of punishing use.
Key Benefits
- (2) roomy 18" W × 24" F/B × 12" D compartments handle sheet pans, stock pots and bus tubs with ease.
- Integrated 18" right-side drainboard keeps rinsed items organized and off the worktop.
- 10" boxed backsplash with 45° top edge and 2" return contains splashes and protects walls.
- Splash-mount deck drilled on 8" centers—fits most commercial faucets for fast installation (faucet sold separately).
- 16-ga, Type 300 stainless steel top, bowls and apron resist corrosion and harsh cleaners.
- Coved 5/8" bowl corners and bull-nosed outer edges promote quick, thorough sanitation.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing ensure rock-solid stability.
- 1" stainless bullet feet level the unit on uneven floors.
- 3-1/2" die-stamped drain openings accept standard basket strainers/disposers.
- Ships knocked-down (KD) to lower freight costs and fit through tight doorways—assembles in minutes.
At-a-Glance Specs
Model / SKU | 2PB1824-1D18R |
---|---|
Compartments | (2) 18" W × 24" F/B × 12" D |
Drainboard | 18" right side |
Overall Size | 58-3/16" W × 29-1/2" D × 44-1/16" H |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Holes | (2) 1" Ø holes, 8" centers |
Material / Gauge | 16-ga Type 300 stainless steel |
Legs & Bracing | Stainless legs, adjustable front/side bracing |
Feet | 1" adjustable stainless bullet feet |
Drain Openings | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked down (KD) • Approx. 94 lb. |
Perfect For
- Restaurant prep & rinse stations
- Bakeries, cafés and commissary kitchens
- Bars, breweries and taprooms
- Food trucks and ghost kitchens needing heavy-duty performance in a compact footprint
Simple Stainless Care
Maintain the factory finish by cleaning with non-chloride products such as Bar Keepers Friend, soft towels or plastic scouring pads. Rinse and dry thoroughly after each use and avoid abrasive cleaners, wire brushes or steel wool.