John Boos 2PB18 Pro-Bowl Compartment Sinks
John Boos 2PB18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink
Model 2PB18 | 41-1/8" W x 23-1/2" D x 44-1/16" H overallBuilt for the rigors of commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers uncompromising durability, smooth workflow, and sanitary performance in one space-saving footprint. Its heavy-duty 16-gauge, Type 300 stainless steel construction stands up to daily high-volume use while the satin finish adds a professional look that’s easy to keep spotless.
Why You’ll Love It
- Two 18" x 18" x 12" deep bowls—wash and rinse without cross-contamination.
- 10" boxed backsplash with 2" 45° return keeps water off the wall.
- Pre-punched 8" on-center splash-mount faucet holes for fast installation (faucet sold separately).
- 3-1/2" die-stamped drain openings ensure positive drainage and accept standard basket strainers.
- 1-5/8" O.D. stainless steel legs with adjustable side & front bracing add rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- All bull-nosed outside edges and 5/8" radius interior corners for safer handling and effortless cleanup.
- NSF & CSA-Sanitation listed for code-compliant food-service use.
- Ships knocked-down (KD) to save on freight—assembles quickly on site.
Technical Specifications
Overall dimensions | 41-1/8" W x 23-1/2" D x 44-1/16" H (to top of backsplash) |
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Bowl dimensions (each) | 18" W x 18" F/B x 12" D |
Backsplash height | 10" boxed, 45° top, 2" return |
Faucet holes | 1 set splash-mount, 8" centers, 1" dia. |
Drain openings | 3-1/2" die-stamped |
Material & finish | 16-ga Type 300 stainless steel, #4 satin polish |
Legs / bracing | 1-5/8" round S/S legs | 1-1/4" round S/S adjustable bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF Listed, CSA-Sanitation |
Shipping configuration | Knocked-down (some assembly required) |
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless cleanser and a soft cloth.
- Always wipe in the direction of the polish lines; rinse thoroughly and dry.
- Avoid bleach or abrasive pads—these can break down the stainless protective film.
- Use John Boos Stainless Steel Cleaner periodically to restore luster.
Faucet, drains, and other accessories shown in photos are sold separately unless specifically added to your order.