John Boos 2PB18-2D30 Pro-Bowl Compartment Sinks
John Boos 2PB18-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB18-2D30 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 2-Compartment Sink with 30" Left & Right Drainboards
John Boos Model 2PB18-2D30 | 99-1/4"W x 23-1/2"D x 44-1/16"HBuilt for the busiest prep and dish rooms, the John Boos Pro-Bowl Series delivers heavy-duty performance, easy sanitation and decades of corrosion-free service. 16-gauge, type 300 stainless steel throughout—right down to the legs and bracing—means you get uncompromising strength in a sink that cleans up fast and looks sharp in any professional kitchen.
Key benefits
- Two spacious 18" x 18" bowls, 12" deep – perfect for wash & rinse operations
- Generous 30" drainboards on both sides keep workflow moving
- 10" boxed backsplash with 45° return prevents messy wall splashes
- Splash-mount faucet holes on 8" centers for quick fixture installation
- 3-1/2" die-stamped drain openings fit standard commercial basket strainers
- 1-5/8" OD stainless steel legs with adjustable bullet feet for rock-solid leveling
- Adjustable front & side bracing boosts stability under heavy loads
- All corners coved to a 5/8" radius for effortless wipe-down and NSF compliance
- #4 satin finish hides scratches and matches other Boos stainless equipment
- Ships knocked-down (KD) to cut freight costs and simplify site access
Technical specifications
| Overall width | 99-1/4" |
|---|---|
| Overall depth | 23-1/2" |
| Overall height | 44-1/16" (to top of backsplash) |
| Bowl interior (each) | 18"W × 18"F-B × 12"D |
| Drainboard length | 30" (left) & 30" (right) |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet mount | 8" on-center, 1" dia. holes |
| Drain openings | 3-1/2" die-stamped |
| Material / gauge | 16 ga. type 300 stainless steel |
| Finish | #4 polish, satin |
| Certifications | NSF & CSA-Sanitation listed |
| Shipping configuration | Knocked-Down (some assembly required) |
Care & maintenance
Preserve the stainless steel’s protective chromium layer by cleaning with non-chloride detergents and soft cloths. Rinse thoroughly after each use and dry to prevent water spots. For heavy build-up, John Boos recommends Bar Keepers Friend followed by Boos Block Stainless Steel Cleaner.
