John Boos 2PB18-2D24 Pro-Bowl Compartment Sinks
John Boos 2PB18-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink w/ Dual 24" Drainboards
Model 2PB18-2D24 • 87-1/4" W × 23-1/2" D × 44-1/16" HBuilt for demanding commercial kitchens, the John Boos Pro-Bowl 2-compartment sink combines rugged 16 ga 300-series stainless steel, roomy 18" × 18" × 12" bowls, and full-length drainboards that keep prep and ware-washing running smoothly all shift long.
Key features
- (2) 18" W × 18" F/B × 12" D bowls handle sheet pans, stock pots & more.
- 24" left & right drainboards provide generous landing/drying space.
- 10" boxed backsplash with 45° top & 2" return helps contain splashes.
- Splash-mount faucet holes on 8" centers (faucet not included).
- 3-1/2" die-stamped drain openings accept standard strainers or lever wastes.
- 1-5/8" Ø stainless legs with adjustable front & side bracing for rock-solid stability.
- Stainless bullet feet level the sink on uneven floors.
- Ships knock-down (KD) to save on freight & fit through tight doorways.
- NSF & CSA-Sanitation listed for peace of mind.
At-a-glance specs
Model | 2PB18-2D24 (Pro-Bowl Series) |
---|---|
Overall width | 87-1/4" |
Overall depth | 23-1/2" |
Overall height | 44-1/16" (to top of backsplash) |
Bowl size (2) | 18" W × 18" F/B × 12" D |
Drainboard length | 24" left / 24" right |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | (2) 1" Ø, 8" centers, splash-mount |
Material | 16 ga type 300 SS, #4 satin polish |
Legs / bracing | 1-5/8" Ø legs / 1-1/4" Ø SS bracing |
Drain openings | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation, Made in USA |
Why John Boos?
- American-made quality since 1887.
- Preferred by leading restaurants, stadiums & institutions worldwide.
- Limited lifetime warranty on stainless fabrication.
Care & maintenance
- Daily cleaning: wipe with soft cloth or plastic scouring pad & non-chloride cleanser (e.g., Bar Keepers Friend).
- Always scrub & dry in the direction of the polish lines.
- Avoid bleach, wire brushes or steel wool to preserve the protective finish.
- Finish with John Boos Stainless Steel Cleaner for a lasting shine.
Need a different size or configuration? Contact us for custom Pro-Bowl quotes.