John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left and Right Drainboards, 87-1/4 Inch Wide
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left and Right Drainboards, 87-1/4 Inch Wide
18" x 18" x 12" bowls, 10" boxed backsplash, splash-mount faucet holes
A durable two-bowl prep sink with dual drainboards and a tall backsplash, built for busy commercial kitchens.
- Two 18" x 18" x 12" compartments provide separate spaces for washing, rinsing, and prep.
- Left and right 24" drainboards add valuable landing and staging space.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- 16/300 stainless steel construction is designed for long-lasting commercial use.
- Stainless steel legs with adjustable front and side bracing provide stable support.
- Adjustable bullet feet help level the sink on uneven floors.
- 3-1/2" die-stamped drain openings support efficient drainage.
- Shipped knocked down for easier transport and assembly.
Overall Dimensions:
87.25"W x 23.5"D x 44.06"HProduct Weight:
102.0 lbTwo Compartment Basin
Includes two 18" wide x 18" front-to-back x 12" deep compartments for multi-step sink tasks.
Left and Right Drainboards
24" drainboards on both sides provide extra space for dishes, tools, and prep items.
Boxed Backsplash
10" backsplash with a 45° top and 2" return helps contain splashes and protect the wall.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers supports splash-mounted faucet installation.
Heavy-Duty Stainless Construction
Built with 16/300 stainless steel construction for durability and corrosion resistance.
Support Leg Base
Stainless steel legs with adjustable front and side bracing add strength and stability.
Leveling Bullet Feet
Adjustable bullet feet make it easier to level the sink during installation.
Large Drain Openings
3-1/2" die-stamped drain openings support fast, reliable drainage.
Knocked-Down Shipping
KD construction helps simplify shipping and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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