John Boos 2PB18-2D18 Pro-Bowl Compartment Sinks
John Boos 2PB18-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB18-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with Double Drainboards – 75-1/4"
Model 2PB18-2D18 | 16 GA Type 300 Stainless SteelEngineered for high-volume commercial kitchens, the John Boos Pro-Bowl series pairs uncompromising 16-gauge stainless-steel strength with ergonomic details that speed up prep, wash and rinse cycles while meeting the strictest sanitation standards.
Highlights
- Overall size: 75-1/4" W × 23-1/2" D × 44-1/16" H
- (2) 18" W × 18" F-B × 12" D bowls with 5/8" coved corners for easy cleaning
- (2) 18" drainboards (left & right) pitched for positive drainage
- 10" boxed backsplash with 2" return and 45° rolled edge prevents wall damage
- Splash-mount faucet deck pre-punched on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- #4 satin-polished 16 GA type 300 stainless steel – TIG-welded & blended seams
- Stainless steel legs with adjustable front & side bracing for rock-solid stability
- 1" stainless bullet feet level the sink on uneven floors
- Ships knocked-down to reduce freight cost and ease hallway/doorway access
Technical Specifications
| Compartments | (2) 18" × 18" × 12" deep |
|---|---|
| Drainboards | (2) 18" (left & right) |
| Backsplash | 10" H boxed, 2" return, 45° top edge |
| Faucet Holes | 8" on-center, 1" dia. (splash mount) |
| Drain Openings | 3-1/2" dia. die-stamped (per bowl) |
| Material / Finish | 16 GA type 300 SS, #4 satin polish |
| Legs / Feet | 1-5/8" O.D. SS legs & 1" adjustable bullet feet |
| Shipping Weight | Approx. 94 lb |
| Certifications | NSF & CSA-Sanitation listed |
Popular Accessories (sold separately)
- Splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever waste drains
- End splashes (right, left or both)
- Overshelves or pot racks for above-sink storage
Note: Faucet, drains and installation hardware are not included and must be ordered separately.
Care & Maintenance
- Clean daily with mild soap or a non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Rinse and dry surfaces promptly; do not allow standing water or food acids to sit.
- Avoid abrasive pads, steel wool and chlorine bleach.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Proper care preserves the passive chromium-oxide layer that keeps stainless steel rust-free, ensuring years of dependable service.
