John Boos 2PB18-1D30R Pro-Bowl Compartment Sinks
John Boos 2PB18-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB18-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ 30" Right Drainboard
Model 2PB18-1D30R | 16 GA Type 300 Stainless SteelBuilt to keep busy prep and warewashing areas running smoothly, the John Boos Pro-Bowl 2-compartment sink delivers rugged 16-gauge stainless-steel durability, generous 18" × 18" × 12" bowls, and a spacious 30" right-hand drainboard—all in a space-saving 70-3/16" footprint. NSF & CSA-Sanitation certifications give you confidence that the sink meets the strictest food-safety standards.
Key Features
- Two 18" W × 18" front-to-back × 12" deep compartments handle prep, wash or rinse tasks with ease.
- 30" right drainboard provides ample landing space for soiled or clean wares.
- Heavy-duty 16 GA, Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
- 10" boxed backsplash with 2" return and 45° top protects walls from splashes.
- Pre-punched 8"-on-center splash-mount faucet holes (1" dia.) accept most commercial faucets (sold separately).
- 3-1/2" die-stamped drain openings fit standard basket strainers or lever-waste drains.
- TIG-welded construction; all seams are polished to match adjoining surfaces.
- 1-5/8" O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- Ships knocked down (KD) to save freight costs—simple field assembly required.
- NSF & CSA-Sanitation listed for use in regulated food-service operations.
Specifications at a Glance
| Overall Size (W × D × H) | 70 3/16" × 23 1/2" × 44 1/16" |
|---|---|
| Working Height to Sink Roll | 36 5/16" |
| Compartments (Qty / Size) | 2 bowls / 18" W × 18" F-B × 12" D |
| Drainboard | 30" Right-hand |
| Backsplash | 10" H boxed style, 2" return, 45° top |
| Faucet Holes | (2) splash-mount, 8" centers, 1" dia. |
| Drain Openings | 3-1/2" dia., die-stamped (standard) |
| Material / Gauge | 16 GA Type 300 stainless steel, #4 satin finish |
| Legs & Bracing | 1 5/8" O.D. stainless legs / 1 1/4" O.D. adjustable bracing |
| Feet | 1" stainless bullet feet, height adjustable |
| Certifications | NSF, CSA-Sanitation |
| Shipping Configuration | Knocked-Down (KD) |
Popular Add-Ons (sold separately)
- Commercial faucets or pre-rinse units (8" centers)
- Lever-waste drains & basket strainers
- End splashes or overshelves for extra storage
- Pot-rack overshelf to keep utensils within reach
Care & Maintenance Tips
- Clean daily with non-chloride cleaners and a soft cloth or sponge.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine or quaternary salts.
- Rinse and wipe dry after each use to maintain the protective stainless surface film.
- Use John Boos Stainless Steel Cleaner & Polish for routine restoration and shine.
Dimensions are nominal and subject to standard manufacturing tolerances (± 0.5"). Faucet, drains and accessories shown in photos are for illustration only and are not included unless added to your order.
