John Boos 2PB18-1D24R Pro-Bowl Compartment Sinks
John Boos 2PB18-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 64-3/16" 2-Compartment Sink w/ 24" Right Drainboard
Model 2PB18-1D24R | 16 GA Type 300 Stainless SteelBuilt for the daily grind of a busy commercial kitchen, the John Boos Pro-Bowl 2-compartment sink delivers rugged durability, food-safe sanitation and ergonomic workflow in one space-saving unit. Two generous 18" x 18" x 12" bowls handle prep, wash or rinse tasks while a 24" right-hand drainboard keeps clean or dirty wares organized and off your work surface.
Why You’ll Love It
- Heavy-duty 16 GA Type 300 stainless steel top & bowls with #4 satin finish
- Two 18" W x 18" F/B x 12" D compartments – perfect depth for sheet pans, stock pots & racks
- 24" right-side drainboard formed with positive pitch for fast drainage
- 10" boxed backsplash with 2" return and 45° top deflects water away from the wall
- Pre-punched 8" O.C. splash-mount faucet holes (1" Ø) for quick fixture installation
- 3-1/2" die-stamped drain openings accept standard sink strainers & lever wastes
- 1-5/8" Ø stainless steel legs, adjustable front & side bracing, and 1" bullet feet for rock-solid support
- Safety-focused 5/8" radius coved bowl corners and bull-nosed edges for easy cleaning
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- NSF & CSA-Sanitation listed – compliant with the strictest health codes
- Ships knocked down (KD) to reduce freight cost; simple field assembly
Dimensions & Specifications
Overall width (left-to-right) | 64-3/16" |
---|---|
Overall depth (front-to-back) | 23-1/2" |
Overall height (to top of backsplash) | 44-1/16" |
Work height (to sink roll) | 36-5/16" (adjustable) |
Compartment size (each) | 18" W × 18" F/B × 12" D |
Drainboard | 24" right side, pitched |
Backsplash | 10" H boxed w/ 2" return |
Faucet holes | (1) set, 8" on-center, 1" Ø |
Drain openings | 3-1/2" die-stamped |
Gauge / material | 16 GA Type 300 stainless steel |
Legs / feet | Stainless, 1-5/8" Ø, adj. bullet feet |
Shipping configuration | Knocked Down (KD) |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurants, cafés & ghost kitchens
- Hotel & resort prep areas
- Bakery and commissary wash stations
- Breweries, distilleries & beverage production
- School and hospital foodservice
Popular Accessories (Sold Separately)
- 8" O.C. splash-mount faucets or pre-rinse units
- Lever waste drains & basket strainers
- End-splash kits (left, right or both)
- Stainless overshelves & pot racks
Stainless Steel Care Tips
- Clean daily with non-chloride soap or Bar Keepers Friend; rinse & wipe dry.
- Avoid abrasive pads, steel wool or chlorine bleach.
- Polish along the grain using John Boos Stainless Steel Cleaner to maintain a like-new satin sheen.
All dimensions are typical. Manufacturing tolerance ±½".