John Boos Pro-Bowl 2-Compartment Stainless Steel Sink With Right Drainboard, 58-3/16 Inch Wide
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink With Right Drainboard, 58-3/16 Inch Wide
16-Gauge, 300 Series Stainless Steel, 10-Inch Boxed Backsplash, Floor Model
Built for busy prep areas, this 2-compartment sink adds a right-side drainboard and sturdy stainless steel support for efficient washing and drainage.
- Two 18" x 18" x 12" compartments provide separate spaces for washing and rinsing.
- 18" right-hand drainboard adds convenient staging and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 16-gauge 300 series stainless steel construction is built for commercial durability.
- Splash-mount faucet holes with 8" centers support standard faucet installation.
- Stainless steel legs, adjustable front and side bracing, and bullet feet add stability.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
58.19"W x 23.5"D x 44.06"HProduct Weight:
83.0 lbTwo-Compartment Design
Includes two sink bowls, each measuring 18 inches side-to-side by 18 inches front-to-back by 12 inches deep.
Right Drainboard
An integrated 18-inch right-hand drainboard provides space for draining, drying, or staging dishes and prep items.
Boxed Backsplash
Features a 10-inch-high boxed backsplash with a 45-degree top and 2-inch return to help reduce splashes behind the sink.
Splash-Mount Faucet Holes
One set of faucet holes is punched on 8-inch centers for standard splash-mount faucet installation.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings are included for dependable drainage.
Stainless Steel Construction
Built from 16-gauge 300 series stainless steel for commercial-grade strength and corrosion resistance.
Stable Leg Support
Stainless steel legs include adjustable front and side bracing plus adjustable bullet feet for leveling.
Knocked-Down Shipping
Ships KD (knocked down) to make transportation and on-site assembly easier.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.