John Boos 2PB18-1D18L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink w/ 18" Left Drainboard

Built for the rigors of high-volume kitchens, the John Boos Pro-Bowl delivers uncompromising durability, superior sanitation and ergonomic workflow—all in a space-saving footprint.

Key Advantages

• Rugged 16-gauge, Type 300 stainless steel top, bowls & apron with easy-clean #4 satin finish.
• (2) generous 18" × 18" × 12" deep bowls handle heavy washing and rinsing tasks.
• Integrated 18" left-side drainboard keeps dishes elevated for fast, sanitary drying.
• Full-length 10" boxed backsplash with 45° return contains splashes and simplifies clean-up.
• Splash-mount faucet holes punched on 8" centers—ready for most commercial faucets.
• 3-1/2" die-stamped drain openings with coved 5/8" bowl corners speed drainage and wipe-down.
• 1-5/8" O.D. stainless steel legs plus adjustable 1-1/4" bracing for rock-solid stability.
• 1" stainless bullet feet adjust easily to level the sink on uneven floors.
• NSF & CSA-Sanitation listed for effortless compliance with health codes.
• Ships knocked-down (KD) to reduce freight cost; quick field assembly.

At-a-Glance Specs

Why John Boos?

• American craftsmanship trusted since 1887.
• TIG-welded seams polished to match adjacent surfaces for a seamless look.
• Bull-nosed exterior edges enhance operator safety and aesthetics.

Care & Maintenance

• Clean daily with mild soap or non-chloride detergent and a soft cloth.
• Avoid abrasive pads or cleaners that can scratch the protective finish.
• Rinse and wipe dry after each use to maintain the stainless passivation layer.
• Polish periodically with John Boos Stainless Steel Cleaner for a like-new shine.