John Boos 2PB16204-2D24 Pro-Bowl Compartment Sinks
John Boos 2PB16204-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 2PB16204-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with Dual 24" Drainboards
Model size 83-1/4" W × 25-1/2" D × 44-1/16" H | 16-Gauge, Type 300 Stainless SteelEngineered for high-volume kitchens, the John Boos Pro-Bowl two-compartment sink delivers professional strength, ample work space, and the legendary durability that food-service pros have trusted since 1887. Two generous 14" deep bowls handle everything from prep to pot-washing, while full-length 24" drainboards on both sides keep workflow smooth and sanitary.
Why You’ll Love It
- 16 ga. Type 300 stainless steel — TIG-welded and satin-polished for lifelong corrosion resistance.
- Bowls sized 16" W × 20" F/B × 14" D with 5/8" coved corners for fast, HACCP-compliant clean-ups.
- Integrated 24" drainboards (left & right) speed drying and staging.
- 10" boxed backsplash with 2" return and 45° top deflects water away from walls.
- Splash-mount faucet holes on 8" centers accept most commercial faucets.
- 3-1/2" die-stamped drain openings fit standard basket strainers or lever wastes.
- Heavy-duty 1-5/8" Ø stainless steel legs with adjustable front & side bracing.
- Adjustable stainless bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed; ships knock-down (KD) for easier delivery into tight spaces.
Technical Specifications
| Overall dimensions | 83-1/4" W × 25-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Compartments | 2 bowls — each 16" W × 20" F/B × 14" D |
| Drainboards | 24" left & 24" right (integral) |
| Backsplash | 10" high boxed style with 2" return; 45° top |
| Faucet holes | 1 set, splash-mount, 8" centers, 1" Ø |
| Drain openings | 3-1/2" die-stamped |
| Material / finish | 16 ga. 300-series stainless, #4 satin polish |
| Legs & bracing | 1-5/8" Ø SS legs, 1-1/4" Ø SS front & side bracing (adjustable) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping style | Knock-Down (assembly required) |
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride cleaner such as Bar Keepers Friend.
- Always wipe and polish in the direction of the grain.
- Avoid abrasive pads, steel wool, or chlorine bleach to preserve the protective stainless film.
- Finish with John Boos Stainless Steel Cleaner to restore sheen and provide a food-safe barrier.
Proper care keeps the chromium-rich passive layer intact, ensuring maximum corrosion resistance. For full instructions, see the included Stainless Steel Care Guide.
