John Boos 2PB16204-2D18 Pro-Bowl Compartment Sinks
John Boos 2PB16204-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB16204-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with Dual Drainboards
Model 2PB16204-2D18 | 71-1/4" W × 25-1/2" D × 44-1/16" HEngineered for the nonstop pace of commercial kitchens, this heavy-duty Pro-Bowl sink combines two extra-deep compartments with spacious drainboards and a full-height backsplash—all in rugged 16-gauge, type 300 stainless steel that is built to last shift after shift.
Why You’ll Love It
- Two 16" W × 20" F-B × 14" D bowls handle high-volume warewashing and prep.
- 18" left & right drainboards keep dirty and clean wares safely separated.
- 10" boxed backsplash with 2" return and 45° top protects walls from splashes.
- (1) set of 8" on-center splash-mount faucet holes—ready for your choice of faucet.
- 3-1/2" die-stamped drain openings fit standard sink strainers or lever wastes.
- TIG-welded seams; exposed welds are polished to a uniform satin #4 finish.
- Stainless steel legs, adjustable front & side bracing, and 1" bullet feet level on uneven floors.
- Ships knocked-down (KD) to save freight; simple field assembly.
At-a-Glance Specifications
| Overall dimensions | 71-1/4" W × 25-1/2" D × 44-1/16" H |
|---|---|
| Bowl size (each) | 16" W × 20" F-B × 14" D |
| Drainboards | 18" left & right (integral) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) 1" dia. holes, 8" centers (splash-mount) |
| Drains | (2) 3-1/2" dia. die-stamped openings |
| Material | 16-ga type 300 stainless steel (top & bowls) |
| Legs & bracing | 1-5/8" O.D. stainless legs & 1-1/4" O.D. bracing |
| Feet | Adjustable stainless steel bullet feet |
| Certifications | NSF Listed, CSA-Sanitation |
Built for the Real World
Every Pro-Bowl sink is fabricated from food-grade 16-gauge stainless steel—40 % thicker than 18-gauge alternatives—for superior dent resistance and vibration-free performance. Coved 5/8" bowl corners speed clean-up, while bull-nosed edges add strength and a professional, snag-free profile.
Food-Safety Certifications
- NSF certified for open-food contact.
- CSA-Sanitation compliant for North American health codes.
Freight class and shipping weight are provided during checkout. Need inside delivery or lift-gate service? Let us know and we’ll quote it!
Care & Maintenance
- Clean daily with a non-chloride, non-abrasive cleaner and a soft cloth.
- Always wipe in the direction of the grain to maintain the satin finish.
- Rinse off chlorine bleach or acidic foods immediately to prevent corrosion.
- For restoration and polishing, use John Boos Stainless Steel Cleaner.
Download the full Stainless Steel Care Guide here.
