John Boos 2PB1620 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink – 37-1/8"W

Engineered for high-volume commercial kitchens, the John Boos “Pro-Bowl” 2-Compartment Sink combines heavy-duty 16 ga. stainless construction with the thoughtful details that keep service moving—day after day, shift after shift.

Key Features

• (2) 16" W x 20" front-to-back x 12" deep bowls for multi-task prep and warewashing.
• 16 ga. Type 300 stainless steel top & bowls with #4 satin polish—easy to sanitize and corrosion-resistant.
• 10" high boxed backsplash with 45° return protects walls & contains splashes.
• Splash-mount faucet ledge pre-drilled on 8" centers (faucet sold separately).
• 3-1/2" die-stamped drain openings speed drainage and accept standard basket strainers.
• Bull-nosed front/side edges for operator comfort and added safety.
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing.
• 1" adjustable stainless bullet feet level the unit on uneven floors.
• Ships knocked-down (KD) for lower freight costs and easy on-site assembly.

At-a-Glance Specifications

Ideal Applications

• Restaurant & café back-of-house
• Catering commissaries & ghost kitchens
• Bakeries & delis
• School, university & healthcare foodservice
• Bar & beverage stations

Compatible Accessories (sold separately)

• 8" center splash-mount faucets or add-a-faucet kits
• Lever waste drains & basket strainers
• Right or left end splashes
• Stainless overshelves & pot racks
• Pre-rinse spray assemblies

Care & Maintenance

• Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
• Always rinse thoroughly and wipe dry to preserve the protective chromium film.
• Avoid abrasive pads, steel wool, and cleaners containing chlorides or quaternary salts.
• For stubborn stains, apply Bar Keepers Friend along the grain, rinse, and finish with John Boos Stainless Steel Cleaner.

Looking for a different bowl size or extra compartments? Ask us about additional Pro-Bowl configurations and custom fabrication.