John Boos 2PB1620-2D24 Pro-Bowl Compartment Sinks
John Boos 2PB1620-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink
(Model 2PB1620-2D24)
83-1/4" W x 25-1/2" D x 44-1/16" H overall • 24" left & right drainboards
Built for the busiest commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers rugged 16 GA 300-series stainless steel construction, generous dual drainboards, and NSF-listed sanitation — all in a knocked-down (KD) package that ships fast and assembles quickly on site.
Why this sink stands out
- Heavy-duty 16 gauge 300-series stainless – TIG-welded and #4 satin-polished for a professional finish that resists corrosion.
- (2) 16" W x 20" F/B x 12" D compartments — plenty of room for washing and rinsing large pots, sheet pans, and kitchen tools.
- (2) extra-wide 24" drainboards — keep workflow moving without adding separate drain tables.
- 10" boxed backsplash with 2" return & 45° top — protects walls and contains splashes.
- Pre-punched 8" O.C. splash-mount faucet holes — drop in your favorite commercial faucet in seconds.
- 3-1/2" die-stamped drain openings — industry-standard size accepts common basket strainers or lever wastes.
- All-stainless base with 1-5/8" O.D. legs, adjustable front/side bracing & bullet feet — rock-solid stability on uneven floors.
- NSF & CSA-Sanitation certified — meets the strictest health-department codes.
Technical specifications
Model | 2PB1620-2D24 (KD) |
---|---|
Overall dimensions | 83-1/4" W × 25-1/2" D × 44-1/16" H |
Bowl size (each) | 16" W × 20" F/B × 12" D |
Drainboard size | 24" (left) & 24" (right) |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet holes | (1) set, 8" centers, 1" dia. |
Material thickness / grade | 16 GA / Type 300 stainless steel |
Base | Stainless legs, 1-1/4" O.D. side & front bracing, adjustable SS bullet feet |
Drain opening | 3-1/2" die-stamped (per bowl) |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down (assembly hardware included) |
Care & maintenance tips
Maintain the factory polish and extend service life by:
- Cleaning daily with a non-chloride stainless steel cleanser (Bar Keepers Friend or equivalent).
- Always wiping in the direction of the grain to preserve the satin finish.
- Avoiding abrasive pads, steel wool, or chlorine bleach.
- Finishing with John Boos Stainless Steel Cleaner to restore luster.