John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left and Right Drainboards
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left and Right Drainboards
71-1/4" W x 25-1/2" D Floor Model, 16" x 20" x 12" Compartments, 10" Backsplash
Built for busy kitchens, this dual-compartment Pro-Bowl sink adds generous drainboard space, a tall backsplash, and rugged stainless steel construction for dependable daily use.
- Two 16" x 20" x 12" deep compartments support washing, rinsing, and food prep workflows.
- 18" left and right drainboards provide convenient landing space for clean dishes and supplies.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes.
- Splash-mount faucet holes with 8" centers simplify faucet installation.
- 16-gauge 300 series stainless steel top is built for commercial durability.
- Stainless steel legs with adjustable front and side bracing add stability.
- Knockdown construction helps with shipping and on-site assembly.
Overall Dimensions:
71.25"W x 25.5"D x 44.06"HProduct Weight:
94.0 lbDual Compartment Basin
Includes two 16" wide x 20" front-to-back x 12" deep compartments for multi-step sink tasks.
Left and Right Drainboards
18" drainboards on both sides provide extra workspace for draining and staging.
10" Boxed Backsplash
Tall backsplash includes a 45° top and 2" return to help reduce wall splashes.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is provided for splash-mount installation.
3-1/2" Die-Stamped Drain Openings
Standard drain openings support efficient drainage and easy plumbing connection.
16-Gauge 300 Series Stainless Steel Top
Commercial stainless steel top is designed for strength and corrosion resistance.
Stainless Steel Support Base
Stainless steel legs with adjustable front and side bracing provide a stable working platform.
Adjustable Bullet Feet
Bullet feet help level the sink on uneven floors.
Knockdown Construction
Ships in knockdown form for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
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