John Boos 2PB1620-1D24R Pro-Bowl Compartment Sinks
John Boos 2PB1620-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 60" 2-Compartment Sink with 24" Right Drainboard
Model 2PB1620-1D24R | 16 GA Type 300 Stainless SteelEngineered for relentless back-of-house duty, the Pro-Bowl series delivers the strength, sanitation and workflow efficiency today’s commercial kitchens demand—all in a knock-down package that saves on freight and doorway clearance.
Why This Sink Works Harder
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion and cleans up fast.
- (2) 16" W × 20" F-B × 12" D bowls formed with 5/8" coved corners for easy swiping and NSF compliance.
- Integrated 24" right-hand drainboard speeds drying and keeps worktops clutter-free.
- 10" boxed backsplash with 45° return and ¾" turned-down rear lip protects walls from water damage.
- Splash-mount faucet deck pre-drilled on 8" centers—ready for your choice of commercial faucet (sold separately).
- 3-½" die-stamped drain openings accept standard basket strainers or lever wastes.
- 1-⅝" O.D. stainless legs, adjustable front & side bracing and 1" bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) for lower freight cost and effortless on-site assembly.
- NSF & CSA-Sanitation listed for guaranteed code compliance.
At-a-Glance Specs
Overall width (left-to-right) | 60 3⁄16" |
---|---|
Overall depth (front-to-back) | 25 1⁄2" |
Overall height (floor to top of backsplash) | 44 1⁄16" |
Bowl interior (each) | 16" W × 20" F-B × 12" D |
Drainboard | 24" right side, grooved for positive drainage |
Backsplash | 10" H boxed style, 2" return |
Faucet holes | (2) Ø1" holes on 8" centers, splash mount |
Material / finish | 16 GA Type 300 stainless w/ #4 satin polish |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knocked-Down (legs & bracing shipped loose) |
What’s Included
- Sink body with integral drainboard & backsplash
- (4) Stainless steel legs with adjustable bullet feet
- Front & side stabilizer bracing
- Assembly hardware & instructions
Faucets, basket strainers, and lever wastes are shown for illustration and are available separately.
Care & Maintenance Tips
- Clean daily with non-chloride detergent, soft cloth or sponge.
- Always wipe in the direction of the polish lines to preserve luster.
- Rinse and dry after contact with acidic foods or chlorine bleach.
- Restore shine periodically with John Boos Stainless Steel Cleaner.