John Boos 2PB1620-1D18L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 54" 2-Compartment Sink with 18" Left Drainboard

Built for the daily grind of commercial kitchens, the Pro-Bowl series delivers uncompromising durability, smooth clean-ups, and field-proven ergonomics—all in a knocked-down package that’s easy to get through doorways and assemble on-site.

Stand-Out Features

• Two 16" W x 20" F/B x 12" D bowls—ideal depth for soaking, washing, and rinsing bulk cookware.
• 18" left-side drainboard speeds up drying and staging without taking extra floor space.
• 10" boxed backsplash with 45° return keeps water in the sink, not on your walls.
• Pre-punched 8" on-center faucet holes for effortless faucet installation (faucet sold separately).
• 3-½" die-stamped drain openings promote fast, clog-free drainage.
• Heavy-duty 16 gauge, Type 300 stainless steel—TIG-welded and satin-polished for a hygienic finish.
• 1-⅝" Ø stainless steel legs with adjustable side & front cross-bracing for rock-solid stability.
• Adjustable stainless steel bullet feet level the sink on uneven floors.
• Knocked-Down (KD) design lowers freight cost and simplifies installation.

Technical Specifications

Ideal Applications

• Restaurant & hotel kitchens
• Catering prep areas
• School & hospital foodservice
• Breweries & commissaries

Care & Maintenance Tips

• Clean daily with a soft towel or plastic scouring pad and a non-chloride cleanser.
• Avoid wire brushes, steel wool, or abrasive cleaners that can break the stainless “passive” film.
• Rinse and wipe dry after each use to prevent mineral deposits and surface corrosion.
• For restoration, use Bar Keepers Friend followed by a food-safe stainless steel polish.

Following these guidelines preserves the satin finish and extends the life of your Pro-Bowl sink.

Popular Add-Ons (sold separately)

• 8" center splash-mount faucets & add-a-faucets
• Pre-rinse sprayer units
• Lever wastes & drain baskets
• Wall-mount overshelves or pot racks
• Stainless steel care kit