John Boos 2PB16184 Pro-Bowl Compartment Sinks
John Boos 2PB16184 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl™ 2-Compartment Sink
Model 2PB16184 • 37-1/8" W × 23-1/2" D × 44-1/16" HBuilt for the daily grind of commercial foodservice, the John Boos Pro-Bowl™ 2-compartment sink delivers rock-solid durability, easy sanitation, and ergonomic performance in one compact footprint. Fabricated from heavy-duty 16-gauge, Type 300 stainless steel, it stands up to constant scrubbing, high-temperature water, and corrosive food acids—so your dish room, prep area, or bar keeps running at full speed.
Why You’ll Love It
- 16 GA stainless steel bowls & top with #4 satin polish resist dents and corrosion.
- Two roomy 16" × 18" compartments are 14" deep—great for sheet pans and large stock pots.
- 10" boxed backsplash with 45° top & 2" return helps keep walls dry and meets health codes.
- Splash-mount faucet holes (8" centers) speed installation of a pre-rinse or swing spout (sold separately).
- 3-1/2" die-stamped drain openings fit standard basket strainers & lever wastes.
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing add rock-solid stability.
- Adjustable stainless bullet feet level the sink on uneven floors without rusting out.
- NSF & CSA-Sanitation listed for worry-free code compliance in every state.
Technical Specifications
| Overall size (W × D × H) | 37-1/8" × 23-1/2" × 44-1/16" |
|---|---|
| Compartment interior (each) | 16" W × 18" F/B × 14" D |
| Backsplash height | 10" boxed, 45° top, 2" return |
| Faucet holes | (2) Ø1" holes, 8" centers, splash mount |
| Drain openings | (2) 3-1/2" die-stamped |
| Material & finish | 16 GA Type 300 stainless steel, #4 satin polish |
| Legs / bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless cross-bracing (front & sides) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
To preserve the protective chromium oxide layer that makes stainless steel “stainless,” clean the sink daily with non-chloride detergents and a soft cloth or plastic scouring pad. Rinse thoroughly and wipe dry along the direction of the polish lines. Avoid bleach or abrasive steel wool, which can compromise the finish.
- Recommended cleaner: Bar Keepers Friend® or John Boos Stainless Steel Cleaner.
- Always rinse and dry after using alkaline or chlorinated cleaners.
- Level feet periodically to keep water from pooling in bowls.
John Boos & Co. reserves the right to improve products and change specifications without notice.