John Boos 2PB16184-1D24R Pro-Bowl Compartment Sinks
John Boos 2PB16184-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink – 60" w/ Right 24" Drainboard
Model #: 2PB16184-1D24REngineered for demanding commercial kitchens, this John Boos Pro-Bowl sink pairs rugged 16-gauge 300-series stainless steel with thoughtful, chef-friendly details. Two generous 16" × 18" × 14" bowls speed through prep and ware-washing tasks, while the integrated 24" right-hand drainboard keeps clean or dirty wares organized and off the work surface.
Key Advantages
- Durable 16-GA type 300 stainless steel – TIG-welded, polished #4 satin finish
- (2) deep 14" bowls with 5⁄8" coved corners for fast, thorough cleaning
- 24" drainboard (right side) with positive drainage slope
- 10" boxed backsplash with 45° top & 2" return protects walls
- Pre-punched 8"-on-center splash-mount faucet holes (faucet sold separately)
- 3 ½" die-stamped drain openings accept standard basket drains
- Stainless steel legs with adjustable side & front bracing for rock-solid stability
- 1" adjustable stainless bullet feet level the sink on uneven floors
- All outside corners bull-nosed for a safe, professional edge
- NSF & CSA-Sanitation listed for peace of mind
Dimensions
| Overall width (left → right) | 60 3⁄16" (1529 mm) |
|---|---|
| Overall depth (front → back) | 23 1⁄2" (597 mm) |
| Overall height | 44 1⁄16" (to top of backsplash) |
| Work-height to sink roll | 36 5⁄16" |
| Bowl interior (each) | 16" W × 18" F/B × 14" D |
| Drainboard size | 24" W (right side) |
| Faucet hole centers | 8" |
| Drain opening | 3 ½" diameter |
| Shipping weight | ≈ 87 lb |
Ideal Applications
- Restaurant & hotel kitchens
- Cafeterias and commissaries
- Food trucks & ghost kitchens needing compact, code-compliant ware washing
- Breweries, bakeries & small-batch production spaces
Certifications
NSF / ANSI Standard 2 • CSA-Sanitation
Care & Maintenance Tips
- Clean daily with a soft cloth or sponge and a non-chloride cleaner such as Bar Keepers Friend.
- Always scrub and wipe in the direction of the stainless steel’s polish lines.
- Rinse thoroughly and dry; standing water or food soil can break down the protective chromium film.
- Avoid harsh, abrasive pads, wire brushes, or cleaners containing quaternary salts or chlorine bleach.
- Finish with John Boos Stainless Steel Cleaner to restore the original satin luster.
Proper maintenance preserves the passive film on 300-series stainless steel, preventing corrosion and extending service life.