John Boos 2PB16184-1D18L Pro-Bowl Compartment Sinks
John Boos 2PB16184-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink w/18" Left Drainboard
Model 2PB16184-1D18L • 54-3/16" W x 23-1/2" D x 44-1/16" HBuilt to thrive in the toughest commercial kitchens, this John Boos Pro-Bowl sink pairs rugged 16-gauge, type 300 stainless steel with user-focused details that keep your dish room efficient, sanitary, and OSHA-compliant.
Why You’ll Love It
- Heavy-duty 16 GA stainless steel top, bowls & base with #4 satin finish resists dents, corrosion, and harsh chemicals.
- (2) roomy bowls—16" W x 18" F-B x 14" D—handle high-volume pot & pan washing.
- 18" left-side drainboard speeds drying and maximizes workflow in tight footprints.
- 10" boxed backsplash with 45° top & 2" return protects walls from overspray.
- Splash-mount faucet ledge pre-punched for 8" OC fixtures (sold separately).
- 3-1/2" die-stamped drain openings for a perfect fit with industry-standard waste systems.
- 1-5/8" O.D. stainless legs with adjustable bracing & bullet feet for rock-solid, level installation.
- All corners coved to a 5/8" radius for effortless, NSF-approved clean-ups.
Technical Specifications
Overall dimensions | 54-3/16" W x 23-1/2" D x 44-1/16" H |
---|---|
Bowl count / size | (2) 16" W x 18" F-B x 14" D |
Drainboard | 18" (left side) |
Backsplash | 10" H boxed; 45° top, 2" return |
Faucet holes | (1) set, 8" centers, 1" dia. |
Drain openings | 3-1/2" die-stamped |
Material | 16-gauge type 300 stainless steel (top, bowls, base) |
Legs / feet | 1-5/8" Ø stainless legs, adjustable side & front bracing, 1" bullet feet |
Weight | 84 lb (shipping) |
Certifications | NSF & CSA-Sanitation listed |
Ideal Applications
- Restaurant & hotel kitchens
- School or hospital foodservice
- Commissaries & ghost kitchens
- Bars, breweries & taprooms
Compatible Accessories (sold separately)
- 8" OC splash-mount faucets or pre-rinse units
- Lever-style waste drains
- Single or double overshelves & pot racks
- Stainless steel cleaner & maintenance kit
Maintain the stainless finish by cleaning with non-chloride detergents, soft cloths, and John Boos Stainless Steel Cleaner. Avoid abrasive pads or bleach.