John Boos 2PB1618 Pro-Bowl Compartment Sinks
John Boos 2PB1618 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink – 16" x 18" Bowls
Model 2PB1618 | NSF & CSA-Sanitation CertifiedEngineered for high-volume food-service environments, the John Boos Pro-Bowl 2-compartment sink delivers the rugged durability, easy sanitation, and ergonomic workflow today’s kitchens demand—all in a compact 37 in. footprint that slips effortlessly into tight dish rooms or prep areas.
Key Features & Benefits
- Heavy-duty 16-gauge, type 300 stainless steel with #4 satin finish resists corrosion & dents.
- (2) spacious 16" W x 18" F-B x 12" D bowls with 5/8" coved corners for effortless clean-up.
- 10" boxed backsplash with 45° 2" return protects walls; 8"-on-center faucet holes pre-punched.
- 3-1/2" die-stamped drain openings promote fast, complete drainage.
- TIG-welded construction—welds are polished to match adjacent surfaces for a seamless look.
- 1-5/8" round stainless legs with adjustable front & side bracing add rock-solid stability.
- Level on any floor with 1" stainless adjustable bullet feet.
- Bull-nosed outer edges eliminate sharp corners for safer, faster handling.
- Ships knocked-down for easier door-way clearance; quick bolt-up assembly on site.
At-a-Glance Specifications
| Overall Size (W × D × H) | 37-1/8" × 23-1/2" × 44-1/16" |
|---|---|
| Working Height (to sink roll) | 36-5/16" |
| Bowl Interior (each) | 16" W × 18" F-B × 12" D |
| Backsplash | 10" H boxed style with 2" 45° return, (1) set 8"-O.C. faucet holes |
| Drain Openings | 3-1/2" dia., die-stamped |
| Material / Finish | 16-ga type 300 stainless steel / #4 satin |
| Legs & Bracing | Stainless, 1-5/8" O.D. legs with 1-1/4" O.D. bracing |
| Certifications | NSF, CSA-Sanitation |
| Ship Weight | ≈ 67 lb |
Popular Add-Ons (sold separately)
- 8"-center splash-mount faucets or pre-rinse units
- Lever-operated wastes & basket strainers
- Right/left end splashes for added wall protection
- Stainless overshelves or pot-racks for vertical storage
Care & Maintenance
Maintain the stainless steel’s protective finish by cleaning with non-chloride detergents and soft cloths or plastic pads. For tough residue, John Boos recommends Bar Keepers Friend followed by its food-safe Stainless Steel Cleaner & Polish. Always wipe in the direction of the grain and rinse thoroughly.
Looking for a different bowl size or a 3-compartment model? The John Boos Pro-Bowl series is available in multiple configurations—contact us for a custom quote.