John Boos 2PB1618-2D24 Pro-Bowl Compartment Sinks
John Boos 2PB1618-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink w/ Dual 24" Drainboards – 83-1/4" W
Model 2PB1618-2D24 | NSF & CSA-SanitationBuilt for the demands of high-volume kitchens, this Pro-Bowl sink delivers dependable John Boos performance, effortless cleanup and an ergonomic workflow in one rugged stainless-steel unit.
Key benefits
- Two 16" × 18" × 12" deep bowls handle prep, wash and rinse tasks simultaneously.
- Full-length 24" drainboards (left & right) keep dirty and clean wares organized.
- 16 ga type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
- 10" boxed backsplash with 45° top and 2" return deflects splashes; pre-drilled 8"-on-center faucet holes.
- 5/8" coved bowl corners & bull-nosed edges eliminate grime-catching seams.
- 3-1/2" die-stamped drain openings accept standard commercial strainers.
- Stainless steel legs with adjustable front/side bracing & bullet feet for a rock-solid, level installation.
- Ships knocked-down to fit through narrow doorways.
Ideal for
- Restaurants, cafés & ghost kitchens
- School & hospital food-service
- Catering & commissary operations
- Bar & brewery glass-ware rinse stations
Technical specifications
Model | 2PB1618-2D24 (12" bowl depth) |
---|---|
Overall size | 83-1/4" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
Working height | 36-5/16" to sink rim |
Bowls | (2) 16" W × 18" front-to-back × 12" deep |
Drainboards | (2) 24" L (left & right) |
Backsplash | 10" H boxed, 2" return |
Faucet holes | Splash-mount, 8" centers |
Drain openings | 3-1/2" die-stamped |
Material | 16 ga type 300 series stainless steel |
Legs / bracing | 1-5/8" Ø stainless legs; adjustable 1-1/4" Ø front & side bracing |
Feet | Adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. ship weight | 97 lb |
Optional accessories (sold separately)
- End splashes (left, right or both)
- Deck- or wall-mount faucets & add-a-faucets
- Pre-rinse assemblies
- Lever waste drains
- Overshelves & pot racks
Care & maintenance
- Clean daily with a soft cloth or plastic scouring pad and a non-chloride detergent.
- Rinse and wipe dry; do not allow standing water or food soils to remain on the surface.
- Avoid abrasive cleaners or steel wool that can damage the stainless passive layer.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Download the full Stainless Steel Care & Maintenance Guide for detailed instructions.