
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Dual Drainboards and Backsplash
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Dual Drainboards and Backsplash
Floor Model; 71-1/4 Inch W x 23-1/2 Inch D x 44-1/16 Inch H Overall; 16 Gauge Top
Built for busy dish and prep stations, this stainless steel sink combines two large compartments, dual drainboards, and a high backsplash for efficient, sanitary workflow.
- Two 16" W x 18" front-to-back x 12" deep compartments support multitask washing and prep.
- Left and right 18" drainboards provide landing space for rinsed dishes and utensils.
- 10" boxed backsplash with a 45° top and 2" return helps protect surrounding walls.
- 16/300 stainless steel top construction and stainless steel legs deliver commercial durability.
- Adjustable front and side bracing plus bullet feet help provide stable support.
- Splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drains simplify installation and drainage.
Overall Dimensions:
71.25"W x 23.5"D x 44.06"HProduct Weight:
90.0 lbTwo Compartment Basin
Includes two sink compartments sized for side-by-side washing and prep tasks.
Integral Left and Right Drainboards
18-inch drainboards on both sides add workspace for draining, stacking, and staging items.
High Boxed Backsplash
The 10-inch backsplash with a 45° top and 2-inch return helps limit splash against the wall.
Splash-Mount Faucet Holes
One set of faucet holes with 8-inch centers is provided for compatible commercial faucet installation.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings support efficient drainage.
Stainless Steel Construction
Built with 16/300 stainless steel construction for durability and corrosion resistance.
Stainless Steel Base Support
Stainless steel legs with adjustable front and side bracing and bullet feet provide stable support and leveling.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.