John Boos 2PB1618-1D24R Pro-Bowl Compartment Sinks
John Boos 2PB1618-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with 24" Right Drainboard
Model 2PB1618-1D24R | 16-Gauge Type 300 Stainless SteelBuilt for the daily grind of commercial kitchens, the John Boos Pro-Bowl sink pairs two roomy wash bays with a generous drainboard, giving your staff a dedicated zone to wash, rinse, and air-dry dishes fast.
Key Features
- Heavy-duty 16 GA, type 300 stainless steel with satin #4 finish
- (2) 16" W × 18" F-B × 12" D compartments handle stock pots & sheet pans
- 24" right-hand drainboard speeds staging and drying
- 10" boxed backsplash with 2" return & 45° top protects your walls
- Pre-punched 8" on-center splash-mount faucet holes (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard sink strainers
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
- Height-adjustable stainless bullet feet level the sink on uneven floors
- 5/8" radius interior corners for effortless wipe-down
- NSF & CSA-Sanitation listed for worry-free code compliance
At-a-Glance Specs
Overall Dimensions | 60-3/16" W × 23-1/2" D × 44-1/16" H |
---|---|
Compartment Size (2) | 16" W × 18" F-B × 12" D |
Drainboard | 24" Right Side |
Backsplash | 10" H boxed, 45° top, 2" return |
Material / Gauge | Type 300 Stainless Steel / 16 GA |
Faucet Mount | (1) set of 8" O.C. holes, 1" dia. |
Drain Opening | 3-1/2" dia. |
Legs & Feet | SS legs, adj. bracing, 1" bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. Ship Weight | ≈82 lb |
Why John Boos?
- American-made workmanship trusted since 1887
- TIG-welded seams ground & polished to blend seamlessly
- Bull-nosed exterior edges—safe, professional, and easy to keep clean
- Wide range of compatible accessories: pre-rinse faucets, lever wastes, overshelves, pot racks, and more (sold separately)
Care & Maintenance
Maximize service life and keep that factory shine:
- Clean daily with mild, non-chloride detergent and warm water
- Wipe and polish in the direction of the grain
- Avoid abrasive pads, steel wool, and chlorine-based cleaners
- Use John Boos Stainless Steel Cleaner/Polish for a like-new finish