John Boos 2PB1618-1D18L Pro-Bowl Compartment Sinks
John Boos 2PB1618-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink with 18" Left Drainboard
Model 2PB1618-1D18L | 54-3/16" W × 23-1/2" D × 44-1/16" HEngineered for high-volume prep, rinse and wash stations, the Pro-Bowl series combines heavy-duty 16-gauge type 300 stainless steel with the legendary workmanship John Boos has been perfecting since 1887. From its coved bowl corners to its boxed backsplash, every detail is designed to help you clean faster and meet the strictest food-safety codes.
Why you’ll love it
- Two 16" W × 18" F/B × 12" D compartments—ideal for wash/rinse cycles or prep & thaw.
- 18" left-side drainboard keeps dishes and cookware organized and off the work surface.
- 16-gauge, type 300 stainless steel top & bowls with #4 satin finish for superior corrosion resistance.
- 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Pre-punched 8" on-center splash-mount faucet holes—just add the faucet of your choice.
- 3-1/2" die-stamped drain openings fit standard sink strainers & lever-waste assemblies.
- 1-5/8" round stainless legs with adjustable bullet feet level the sink on uneven floors.
- Front & side stainless bracing (1-1/4" O.D.) adds rock-solid stability without trapping debris.
- NSF and CSA-Sanitation listed—fully compliant for regulated food-service operations.
Technical specifications
| Compartments | 2 |
|---|---|
| Bowl interior (each) | 16" W × 18" F/B × 12" D (5/8" radius corners) |
| Drainboard | 18" L (left side, integrally welded & pitched for drainage) |
| Overall dimensions | 54-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
| Backsplash | 10" H boxed style with 2" return and 3/4" turned-down edge |
| Faucet mount | 8" on-center holes, splash mount (faucet sold separately) |
| Drain openings | 3-1/2" dia. die-stamped (strainers not included) |
| Steel & finish | 16 GA type 300 SS, #4 satin |
| Legs / feet | 1-5/8" Ø SS legs with adjustable SS bullet feet |
| Approx. weight | 78 lb |
| Certifications | NSF Listed, CSA-Sanitation |
Perfect for
- Restaurant and hotel kitchens
- Deli, bakery & commissary prep lines
- Bars and taprooms needing a compact wash station
- Catering & ghost kitchens where every square inch matters
Care & maintenance
Maintain the stainless steel’s protective finish by cleaning daily with a non-chloride, non-abrasive cleaner such as Bar Keepers Friend, then rinse and wipe dry along the polish lines. Avoid steel wool, metal scrapers or bleach to prevent pitting and corrosion.
What’s in the box
- John Boos Pro-Bowl 2-compartment sink with welded 18" left drainboard
- Stainless steel legs with adjustable bracing & bullet feet (knocked down for shipping)
- Installation hardware & owner’s manual