John Boos 2PB14314-2D18 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Platter Sink – 67″ w/ Dual 18″ Drainboards

Engineered for the rigors of high-volume foodservice, the John Boos Pro-Bowl platter sink combines generous bowl capacity, full-size drainboards and the unmatched durability of 16-gauge type 300 stainless steel – all in a space-saving 67 inch footprint.

Key Features

• (2) compartments, 14″ W × 31″ F-B × 14″ D – fits full-size sheet pans & stock pots
• (2) 18″ drainboards (left & right) with positive pitch for fast drainage
• 10″ boxed backsplash with 45° return protects surrounding walls
• Splash-mount faucet deck pre-punched for 8″ on-center fixtures (faucet not included)
• 3-½″ die-stamped drain openings accept standard basket strainers or lever waste
• 16-ga, type 300 stainless steel bowls & top with #4 satin polish
• 1-⅝″ O.D. stainless legs, adjustable front & side bracing, 1″ bullet feet for leveling
• All vertical & horizontal corners coved to ⅝″ radius for easy sanitation
• TIG-welded construction; exposed welds polished to match adjacent surfaces
• Ships knock-down (KD) for lower freight costs; quick bolt-up assembly on site

At-a-Glance Specifications

Ideal For

• Plating and washing oversized catering trays & banquet platters
• Three-sink ware-washing systems (when paired with a pre-rinse & sanitizing bay)
• Catering kitchens, hotels, commissaries, bakeries and institutional cafeterias

Stainless Steel Care Tips

• Clean daily with a soft cloth or sponge and a non-chloride detergent.
• Always wipe in the direction of the steel’s polish lines to preserve the satin finish.
• Avoid abrasive pads, steel wool or cleaners containing chlorides/quaternary salts.
• Rinse and dry after each use to maintain the protective chromium-oxide film.

Detailed maintenance guidelines are available at johnboos.com.