John Boos 2PB14314-1D30R Pro-Bowl Compartment Sinks
John Boos 2PB14314-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Platter Sink w/ 30" Right Drainboard
Model 2PB14314-1D30 | NSF & CSA-Sanitation ListedGive your dish room the professional edge it deserves. This John Boos Pro-Bowl platter sink combines two extra-long, 14"-deep compartments with a full 30" drainboard—perfect for soaking, washing and air-drying oversized platters, sheet pans and stock-pots, all from one rugged, 16-gauge stainless-steel workstation.
Key Features
- Overall size: 62-3/16" W × 36-1/2" D × 43" H
- (2) 14" W × 31" front-to-back × 14" deep compartments
- 30" right-hand drainboard with positive pitch for rapid drainage
- 10" boxed backsplash with 45° sanitary top and 2" wall return
- Splash-mount faucet holes, 8" on-center (1 set, 1-1/8" dia.)
- 3-1/2" die-stamped drain openings—accepts standard strainers & disposers
- 16-gauge type 300 stainless steel, #4 satin polish throughout
- 1-5/8" O.D. stainless-steel legs with adjustable bullet feet
- Front & side stainless bracing—height adjustable
- Coved 5/8" inside corners for effortless, NSF-approved cleaning
- TIG-welded construction; exposed welds polished to match finish
- Ships knocked-down (KD) for lower freight costs & easy on-site assembly
At-a-Glance Specifications
Compartments | 2 × 14" W × 31" F-B × 14" D |
---|---|
Drainboard | 30" (right side, integrally pitched) |
Overall Dimensions | 62-3/16" W × 36-1/2" D × 43" H |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Mount | 8" centers (splash-mount) |
Material Thickness | 16 ga (0.0625") |
Stainless Alloy | Type 300 (18-8) |
Legs / Feet | Stainless legs, adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked-Down (KD) |
Need the drainboard on the opposite side? Ask us about left-hand model 2PB14314-1D30L.
Ideal For
- Catering & banquet kitchens handling large platters
- Bakeries washing full-sheet pans & mixing bowls
- Restaurant dish rooms demanding deep soak bays
- Commissaries and ghost kitchens with limited floor space
Optional Accessories (sold separately)
- 8"-center wall-mount faucets or pre-rinse units
- Stainless steel end splashes (left, right or pair)
- Overshelves or pot racks for vertical storage
- Add-a-faucet kits & lever-handle waste drains
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth.
- Rinse and towel-dry after each use to maintain the stainless passive film.
- Avoid steel wool, wire brushes and bleach-based cleaners.
- Restore luster with John Boos Stainless Steel Cleaner as needed.