John Boos Pro-Bowl 2-Compartment Stainless Steel Platter Sink with Left Drainboard and 10" Box Backsplash
John Boos Pro-Bowl 2-Compartment Stainless Steel Platter Sink with Left Drainboard and 10" Box Backsplash
50-3/16"W x 36-1/2"D x 43"H | 16/300 Series Stainless Steel
A durable two-compartment platter sink with a left drainboard, tall boxed backsplash, and stainless steel construction for busy prep areas.
- Two 14"W x 31" front-to-back x 14" deep compartments support washing and prep workflows.
- 18" left-hand drainboard adds space for drying, stacking, or staging items.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 16/300 series stainless steel construction is built for daily commercial use.
- Adjustable stainless steel legs, front and side bracing, and bullet feet provide stability and leveling.
- Splash-mount faucet holes on 8" centers and 3-1/2" die-stamped drain openings simplify installation.
Overall Dimensions:
50.19"W x 36.5"D x 43.0"HProduct Weight:
110.0 lbTwo-Compartment Sink
Provides two separate sink bowls for multitasking in prep, wash, or rinse applications.
Left-Hand Drainboard
An 18-inch drainboard on the left side offers additional workspace for draining and staging.
Boxed Backsplash
The 10-inch backsplash with a 45-degree top and 2-inch return helps reduce wall splash and improve sanitation.
Splash-Mount Faucet Holes
Factory-punched faucet holes on 8-inch centers support standard splash-mount faucet installation.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings are designed for standard sink drainage setups.
Stainless Steel Construction
Built from 16/300 series stainless steel for durability and corrosion resistance in commercial environments.
Adjustable Support Base
Stainless steel legs with adjustable front and side bracing, plus bullet feet, help with stability and leveling.
Knock-Down Design
Listed as KD, indicating a knock-down construction for shipping and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.