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John Boos Pro-Bowl 2-Compartment Platter Sink with 30-Inch Left and Right Drainboards, 16-Gauge Stainless Steel
John Boos Pro-Bowl 2-Compartment Platter Sink with 30-Inch Left and Right Drainboards, 16-Gauge Stainless Steel
91-3/16 Inches W x 36-1/2 Inches D x 44-1/16 Inches H overall size; 12-inch deep bowls
A sturdy freestanding platter sink with dual deep bowls, dual drainboards, and a high backsplash for efficient prep and cleanup.
- Two 14 Inches x 31 Inches x 12 Inches deep compartments handle platter washing and heavy-duty prep.
- 30-inch drainboards on both left and right sides provide landing and drying space.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps protect the wall from splashes.
- 16-gauge Type 300 stainless steel construction is built for commercial durability.
- Splash-mount faucet holes with 8-inch centers are built into the backsplash.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable support.
Overall Dimensions:
91.25"W x 36.5"D x 44.06"HProduct Weight:
137.0 lbDual Deep Compartments
Includes two 14 Inches wide x 31 Inches front-to-back bowls, each 12 Inches deep, for washing large platters and cookware.
Left And Right Drainboards
30-inch drainboards on both sides give you room for staging, draining, and air drying.
Boxed Backsplash
The 10-inch high backsplash has a 45-degree top and 2-inch return to help contain splashes and protect the wall.
Stainless Steel Construction
Built with 16-gauge Type 300 stainless steel and a #4 polish, satin finish for long-lasting performance.
Sanitary Bowl Design
Coved corners and formed bowl bottoms support easier cleaning and efficient drainage.
Drain And Faucet Ready
3-1/2-inch die-stamped drain openings and splash-mount faucet holes with 8-inch centers are built in.
Stable Freestanding Base
Stainless steel legs, adjustable front and side bracing, and bullet feet create a sturdy setup.
Sanitation Listed
Listed NSF and CSA-Sanitation for foodservice use.
Certifications & Compliance
Frequently Asked Questions
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