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John Boos  |  Pro-Bowl  |  SKU: 2PB1431-2D30  |  UPC: 662969639914

John Boos 2PB1431-2D30 Pro-Bowl Compartment Sinks

$3,181.42
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Description

John Boos “Pro-Bowl” 2-Compartment Platter Sink – 91-3/16" x 36-1/2"

Model 2PB1431-2D30 | 30" Left & Right Drainboards | NSF & CSA-Sanitation

Built for high-volume prep and fast turn-around plating, the John Boos Pro-Bowl platter sink combines heavy-duty 16 ga. Type 300 stainless steel with the smart features that chefs, caterers and dishroom managers rely on every day.

Why You’ll Love It

  • Full 91-3/16" wide workstation with dual 30" drainboards—perfect for sheet pans, platters & hotel pans.
  • Two spacious bowls (14" W x 31" F-B x 12" D) accelerate wash/rinse cycles and protect fragile ware.
  • 10" boxed backsplash with 45° top & 2" return keeps walls dry and sanitary.
  • Splash-mount faucet deck pre-punched 8" on-center for quick faucet installation.
  • 3-1/2" die-stamped drain openings accept industry-standard baskets & disposers.
  • All-stainless TIG-welded base with 1-5/8" round legs, adjustable side/front bracing, and bullet feet for rock-solid stability on uneven floors.
  • Bull-nosed edges and 5/8" radius coved corners promote fast cleanup and employee safety.
  • Ships knock-down (KD) to minimize freight cost—assembles quickly with supplied hardware.

At-a-Glance Specs

Overall Dimensions (W x D x H) 91-3/16" x 36-1/2" x 44-1/16"
Compartments 2
Bowl Interior (each) 14" W x 31" F-B x 12" D
Drainboards 30" Left + 30" Right
Backsplash 10" H boxed, 45° top, 2" return
Faucet Holes 1 set, splash-mount, 8" centers (1-1/8" Ø)
Drain Opening 3-1/2" die-stamped
Material / Finish 16 ga Type 300 stainless steel, #4 satin polish
Legs & Bracing Stainless steel, 1-5/8" Ø legs, 1-1/4" Ø bracing, adjustable
Feet 1" stainless adjustable bullet feet
Certifications NSF, CSA-Sanitation
Ships Knock-Down (KD)

Compatible accessories (sold separately): end splashes, pre-rinse units, overshelves, pot racks, lever waste & add-a-faucet kits. Ask our team for a custom quote.

Care & Maintenance

  • Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
  • Rinse and dry after each shift to preserve the stainless protective film.
  • Use Bar Keepers Friend or John Boos Stainless Cleaner for stubborn stains or surface rust.
Do not use steel wool, wire brushes, or cleaners containing bleach or quaternary salts—these will damage the stainless surface and void certification.

Invest once and work easier every day—the Pro-Bowl platter sink delivers the rugged durability, sanitary design, and ergonomic workflow that John Boos has perfected since 1887.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

91.25in

Depth

36.5in

Shipping Weight

137.0lbs

Overall Length

91" - 135"

Compartment (front - back)

31"

Top Gauge

16 gauge

Top Stainless Series

300 series

Drainboards

with left & right-hand drainboards

Base Construction

stainless steel

Splash Height

10"

Sink Depth (rim - drain)

12"

Compartment Width (side - side)

14"

Base Type

legs with front & side crossrails

Specifications

Pro-Bowl Platter Sink, 2-compartment, 91-3/16"W x 36-1/2"D x 44-1/16"H overall size, (2) 14"W x 31" front-to-back x 12" deep compartments, (2) 30" left & right drainboards, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD