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John Boos  |  Pro-Bowl  |  SKU: 2PB1431-1D30L

John Boos 2PB1431-1D30L Pro-Bowl Compartment Sinks

$2,559.13
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Description

John Boos “Pro-Bowl” 2-Compartment Platter Sink – 62 in.

Model 2PB1431-1D30-L | Heavy-duty 16 ga Type 300 stainless steel

Engineered for high-volume kitchens that handle oversized sheet pans and platters, the John Boos Pro-Bowl platter sink delivers uncompromising strength, generous capacity, and food-service-ready sanitation standards in a space-saving footprint.

Key Features

  • Two extra-long 14 in. × 31 in. × 12 in. bowls let you soak, wash and rinse full-size platters with ease.
  • Integral 30 in. left-side drainboard speeds drying and staging.
  • 16 ga Type 300 stainless steel top & bowls with #4 satin finish—built to resist dents, corrosion and daily abuse.
  • 10 in. boxed backsplash with 45° top and 2 in. return keeps walls dry; pre-punched 8 in. OC splash-mount faucet holes.
  • 5/8 in. coved bowl corners & bull-nosed front edge for fast, sanitary wipe-downs.
  • Stainless 1-5/8 in. legs, 1-1/4 in. front/side bracing and 1 in. adjustable bullet feet for rock-solid stability on uneven floors.
  • 3-1/2 in. die-stamped drain openings accept standard basket strainers or lever wastes.
  • TIG-welded construction; exposed welds are polished to match adjacent surfaces.
  • NSF & CSA-Sanitation listed for food-service compliance.
  • Ships knock-down (KD) to reduce freight costs; quick, bolt-together assembly on site.

At-a-Glance Specifications

Model 2PB1431-1D30-L
Compartments 2
Bowl size (W × F-B × D) 14 in. × 31 in. × 12 in.
Drainboard 30 in. (left side)
Overall size (W × D × H) 62-3/16 in. × 36-1/2 in. × 43 in.
Backsplash height 10 in.
Faucet holes (1) set, 8 in. centers (1-1/8 in. dia.)
Drain openings 3-1/2 in. dia., die-stamped
Material / gauge Type 300 stainless steel, 16 ga
Legs & bracing 1-5/8 in. Ø legs & 1-1/4 in. Ø bracing, stainless steel
Feet 1 in. adjustable stainless bullet feet
Certifications NSF, CSA-Sanitation
Ship configuration Knock-down (KD)

Perfect For

  • Catering & banquet kitchens needing platter-friendly wash capacity
  • Hotels, resorts and cruise galleys
  • Institutional food service: universities, hospitals & commissaries
  • Any operation upgrading to NSF-listed stainless equipment
Note: Faucet, drains and other accessories are sold separately. This unit ships unassembled; basic tools required for setup.

Need end splashes, lever wastes or a pre-rinse faucet? Contact us for bundled accessory quotes.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

43.0in

Width

62.19in

Depth

36.5in

Shipping Weight

113.0lbs

Drainboards

with left-hand drainboard

Compartment (front - back)

31"

Overall Length

54" - 62"

Top Stainless Series

300 series

Top Gauge

16 gauge

Base Construction

stainless steel

Compartment Width (side - side)

14"

Sink Depth (rim - drain)

12"

Splash Height

10"

Base Type

legs with front & side crossrails

Specifications

Pro-Bowl Platter Sink, 2-compartment, 62-3/16"W x 36-1/2"D x 43"H overall size, (2) 14"W x 31" front-to-back x 12" deep compartments, (1) 30" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD