John Boos 2PB1431-1D24L Pro-Bowl Compartment Sinks
John Boos 2PB1431-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Platter Sink
Model 2PB1431-1D24 | 56-3/16" W × 36-1/2" D × 43" HBuilt for the pace of commercial kitchens, the John Boos Pro-Bowl platter sink delivers heavy-duty performance with two spacious compartments and a full-size left drainboard—all fabricated from 16 ga. type 300 stainless steel to withstand years of daily service.
Key Features
- Two 14" W × 31" F-to-B × 12" D compartments for easy handling of sheet pans and platters
- 24" left-side drainboard speeds drying and staging
- 10" boxed backsplash with 45° top and 2" return protects surrounding walls
- Pre-punched 8"-on-center splash-mount faucet holes (1⅛" dia.)
- 3½" die-stamped drain openings fit standard sink strainers
- 16 ga. #4-finish type 300 stainless steel top, bowls & front panel
- 1⅝" O.D. stainless steel legs with adjustable stainless bullet feet
- Front & side cross-bracing (1¼" O.D.) for extra stability
- All bowl corners coved 5⁄8" radius; exterior corners bull-nosed for safety
- TIG-welded construction; exposed welds polished to match surrounding finish
- NSF and CSA-Sanitation listed
Detailed Specifications
Overall dimensions | 56-3/16" W × 36-1/2" D × 43" H |
---|---|
Compartment (each) | 14" W × 31" F-B × 12" D | Qty 2 |
Drainboard | 24" L (left side, integrally welded) |
Backsplash | 10" H boxed style, 45° top, 2" return, 3⁄4" rolled rear lip |
Faucet holes | 1 set, 8" centers, 1⅛" diameter |
Drain openings | 3½" dia. die-stamped (standard basket strainer size) |
Material / gauge | 16 ga. type 300 stainless steel, #4 satin finish |
Legs & bracing | Stainless steel legs 1⅝" O.D. with 1¼" O.D. front & side bracing |
Feet | Adjustable stainless bullet feet |
Unit weight | Approx. 108 lb |
Shipping | Knocked-down (KD) to reduce freight costs; minor assembly required |
Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- 8"-center swing or gooseneck faucets
- Add-a-Faucet spouts or pre-rinse units for high-volume rinsing
- Left, right, or double end-splashes
- Overflow/level-waste assemblies
- Over-shelves and pot racks for vertical storage
Care & Maintenance Tips
- Clean daily with mild, non-chloride cleaners and a soft cloth
- Avoid abrasive pads, steel wool, or chlorine bleach
- Always wipe in the direction of the stainless steel grain
- Apply John Boos Stainless Steel Cleaner regularly to restore luster
Faucet, basket strainers and other accessories are not included unless selected.