John Boos 2PB1431-1D18L Pro-Bowl Compartment Sinks
John Boos 2PB1431-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos 2-Compartment Pro-Bowl Platter Sink – 18" Left Drainboard
Model # 2PB1431-1D18 • NSF & CSA-Sanitation ListedBuilt for high-volume plating and prep, the John Boos Pro-Bowl platter sink pairs two extra-long 14" × 31" compartments with a generous 18" left-hand drainboard—perfect for hotels, caterers, commissaries and institutional kitchens that move serious sheet pans and platters.
Key features at a glance
- (2) 14" W × 31" front-to-back × 12" deep platter bowls – extra room for sheet pans & cambros
- 16-gauge, Type 300 stainless steel with #4 satin finish – heavy-duty & easy to keep spotless
- 18" left-side drainboard with positive pitch for fast drying
- 10" boxed backsplash with 45° return & 3/4" rolled lip keeps walls splash-free
- Pre-punched 8" on-center faucet holes (splash-mount)
- 3-1/2" die-stamped drain openings – fits standard sink strainers & lever-waste assemblies
- 1-5/8" Ø stainless legs, adjustable front & side bracing plus bullet feet for rock-solid leveling
- 5/8" coved interior corners for effortless sanitation
- TIG-welded, polished seams for strength and a seamless look
- Ships knocked down (KD) to minimize freight costs – quick, tool-free leg assembly on site
Technical specifications
Model | 2PB1431-1D18 |
---|---|
Compartments | 2 |
Bowl size (each) | 14" W × 31" F-B × 12" D |
Drainboard | 18" (left-hand) |
Overall dimensions | 50-3/16" W × 36-1/2" D × 43" H* |
Backsplash height | 10" |
Material / gauge | 16 GA Type 300 stainless steel |
Faucet holes | (1) set, 8" centers, 1-1/8" Ø |
Drain openings | 3-1/2" Ø, die-stamped |
Legs & feet | Stainless steel legs · adjustable bullet feet |
Shipping weight | ≈ 103 lb |
Certifications | NSF & CSA-Sanitation |
*Overall height measured to top of 10" backsplash.
Popular add-ons (sold separately)
- End splashes (right, left, or both)
- 8"-center deck or splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever-waste drains
- Overshelves & pot racks
Care & maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Never use steel wool, wire brushes or abrasive cleaners—these can break the protective stainless film.
- Rinse and dry after each use to prevent water spots and surface corrosion.
- For restoration, Bar Keepers Friend® and John Boos Stainless Steel Cleaner are recommended.