John Boos B Series Commercial 2-Compartment Stainless Steel Sink, 53-1/8" x 29-1/2", 14" Deep Bowls
John Boos B Series Commercial 2-Compartment Stainless Steel Sink, 53-1/8" x 29-1/2", 14" Deep Bowls
24" x 24" compartments, 10" boxed backsplash, stainless steel legs
A rugged two-compartment sink built from 16-gauge 300 series stainless steel for reliable commercial prep and wash performance.
- Two 24" x 24" compartments provide generous wash space, with each bowl 14" deep.
- 16-gauge Type 300 stainless steel construction delivers lasting durability and a clean satin finish.
- 10" boxed backsplash with a 2" return helps protect the wall behind the sink.
- Stainless steel legs, adjustable side bracing, and bullet feet provide stable support and leveling.
- 3-1/2" die-stamped drain openings and formed bowl bottoms support efficient drainage.
- Splash-mount faucet holes with 8" centers simplify faucet installation.
- No drainboards keeps the footprint streamlined for tight work areas.
Overall Dimensions:
53.12"W x 29.5"D x 44.0"HProduct Weight:
97.0 lbTwo-Compartment Layout
Separate bowls support washing, rinsing, or prep tasks in one sink station.
16-Gauge Stainless Steel Construction
Heavy-duty Type 300 stainless steel is built for demanding commercial use.
Deep 14-Inch Bowls
Extra-deep compartments help contain water and improve sink utility.
Boxed 10-Inch Backsplash
Includes a 2" return to the wall at 45° and a turned-down rear lip for wall protection.
Drainage-Formed Bowl Bottoms
Bottoms are formed to direct water toward the 3-1/2" die-stamped drain openings.
Stainless Steel Base Support
Stainless steel legs, bracing, and gussets create a stable freestanding base.
Adjustable Bullet Feet
Helps level the sink on uneven floors.
Bullnosed Exterior Corners
Rounded outside corners provide a safer, polished edge.
Faucet Mounting Holes
Splash-mount faucet holes are set at 8-inch centers in the backsplash.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.