John Boos 2B244-X Compartment Sinks

John Boos B-Series 2-Compartment Sink – 53" W x 29-1/2" D

Built for the rigors of a busy commercial kitchen, the John Boos 2B244 delivers rock-solid durability, superior drainage, and a polished, easy-to-clean finish—all in a space-saving two-bowl footprint.

Key Features

• (2) spacious bowls – 24" W x 24" F/B x 14" D each
• One-piece 16 GA, type 300 stainless top with #4 satin polish
• 10" boxed backsplash with 2" return & 45° top keeps walls dry
• Splash-mount faucet ledge pre-punched 8" on center (1" Ø holes)
• 3-1/2" die-stamped drain openings formed for fast drainage
• 3/4" radius interior corners & bullnosed exterior edges for safe, quick cleanup
• 1-5/8" Ø stainless legs with 1" adjustable bullet feet
• Adjustable 1-1/4" Ø stainless side bracing adds extra rigidity
• TIG-welded top / MIG-welded base – welds ground & polished to match finish

Dimensions & Specifications

^*Height measured to top of backsplash.

Perfect For

• Full-service & quick-serve restaurants
• Catering & commissary kitchens
• Breweries, bakeries & food production
• Ghost kitchens or food trucks needing full-size warewashing

Optional Accessories (sold separately)

• 8" center deck or wall-mount faucets
• Pre-rinse spray units
• Lever-operated drains & basket strainers
• Stainless overshelves & pot racks

Care & Maintenance

• Clean daily with mild soap or non-chloride detergent & a soft cloth.
• Avoid abrasive pads or cleaners containing chlorides.
• Rinse and dry promptly to maintain the stainless passive film.
• For tough buildup, use Bar Keepers Friend on a wet Scotch-Brite™ 7447 pad—always scrub with the grain, then rinse & polish.