John Boos 2B244 Compartment Sinks

John Boos “B” Series 2-Compartment Sink – Model 2B244

Engineered for busy commercial kitchens, the John Boos 2B244 delivers the rugged durability, easy sanitation and polished good looks that have made the “B” Series the industry standard for more than a century.

Key Features

• Two spacious 24" × 24" bowls, 14" deep – perfect for sheet pans, stock pots & prep ware
• Heavy-duty 16-gauge Type 300 stainless steel with #4 satin finish
• 10" boxed backsplash with 45° top & 2" return protects surrounding walls
• Splash-mount faucet holes on 8" centers (faucet sold separately)
• 3 ½" die-stamped drain openings fit standard basket strainers or lever wastes
• 3/4" radius coved bowl corners & bull-nosed front/ends for fast, thorough cleaning
• TIG-welded sink seams; polished welds match surrounding satin finish
• 1 ⅝" Ø stainless legs with 1 ¼" Ø adjustable side bracing for rock-solid stability
• Adjustable stainless steel bullet feet level the sink on uneven floors
• NSF & CSA-Sanitation listed – ready for code-compliant installation

At-a-Glance Specifications

Ideal For

• Restaurants & commissary kitchens
• Breweries & distilleries
• Bakeries & pastry production
• Catering & banquet operations
• School & institutional foodservice

Accessories such as faucets, lever wastes, overshelves and pot racks are available separately so you can configure the perfect work station.

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride stainless steel cleaner.
• Avoid abrasive pads, steel wool and cleaners containing bleach.
• Rinse and wipe dry after each use to preserve the stainless passivation layer.