John Boos B-Series 2-Compartment Stainless Steel Sink, 53-1/8 x 29-1/2 x 44 Inches, 14-Inch Deep Bowls
John Boos B-Series 2-Compartment Stainless Steel Sink, 53-1/8 x 29-1/2 x 44 Inches, 14-Inch Deep Bowls
16-Gauge Type 300 Stainless Steel Floor Model with Adjustable Legs
Built for busy kitchens, this two-compartment stainless steel sink combines deep bowls, wall protection, and a sturdy leg base for dependable wash-station performance.
- Two 24" x 24" compartments with 14" deep bowls provide generous washing space.
- 16-gauge Type 300 stainless steel construction is made for commercial durability.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall from splashes.
- Stainless steel legs, side bracing, and adjustable bullet feet create a stable, level setup.
- 3-1/2" die-stamped drain openings and formed bowl bottoms help promote drainage.
- Compatible with faucets, add-a-faucets, pre-rinse units, lever waste, overshelves, and pot racks.
Overall Dimensions:
53.12"W x 29.5"D x 44.0"HProduct Weight:
97.0 lbTwo-Compartment Design
Provides two separate 24" wide x 24" front-to-back work bowls for washing, rinsing, and prep separation.
16-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel construction is designed for long-lasting commercial use.
14-Inch Deep Bowls
Deep compartments help accommodate larger wash loads and reduce splash-out.
10-Inch Boxed Backsplash
Tall backsplash includes a 45° top and 2" return to the wall for better splash protection.
Die-Stamped Drain Openings
3-1/2" drain openings and formed bowl bottoms support efficient drainage.
Stainless Steel Leg Base
Legs, side bracing, and stainless steel bullet feet provide a sturdy floor-mounted support structure.
Coved And Bullnosed Corners
Rounded bowl corners and bullnosed outside corners help improve safety and make cleaning easier.
Accessory Compatibility
Documentation lists faucets, add-a-faucets, pre-rinse units, lever waste, overshelves, and pot racks as available accessories.
Certifications & Compliance
Frequently Asked Questions
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