John Boos 2B244-2D24-X Compartment Sinks
John Boos 2B244-2D24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos B-Series 2-Compartment Sink – 99-1/2" w/ Double 24" Drainboards
Model 2B244-2D24 | NSF & CSA-Sanitation CertifiedBuilt for heavy commercial use, this extra-wide B-Series sink delivers two full-size 24" x 24" x 14" bowls and generous drainboards on both sides—giving dishrooms, prep areas and bakeries the throughput they need to keep service moving.
Key Features
- 16 gauge, type 300 stainless steel top & bowls with #4 satin polish
- (2) 24" W x 24" F-B x 14" D compartments with ¾" radius coved corners for fast clean-up
- (2) 24" left & right drainboards formed for rapid drainage
- 10" boxed backsplash with 45° rolled top & 2" return to wall
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-½" die-stamped drain openings accept standard basket strainers or disposers
- Bull-nosed front & sides for operator safety and comfort
- 1-5/8" O.D. stainless steel legs with adjustable side bracing & 1" bullet feet
- Fully TIG-welded bowls, MIG-welded base—polished to match adjoining surfaces
- NSF & CSA-Sanitation listed for code compliance in the U.S. & Canada
At-a-Glance Specifications
Overall size | 99-1/2" W x 29-1/2" D x 44-1/16" H (to top of backsplash) |
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Bowl dimensions (each) | 24" W x 24" F-B x 14" D |
Drainboards | (2) 24" length, left & right |
Backsplash height | 10" |
Faucet mounting | (1) set of 8" on-center holes |
Drain opening | 3-½" die-stamped |
Material thickness | 16 ga (1.5 mm) type 300 stainless steel |
Legs & bracing | Stainless steel legs, adjustable side bracing, 1" bullet feet |
Approx. weight | 132 lb |
Manufacturing locations | Effingham, IL & Nevada, MO, USA |
Why Choose John Boos Stainless?
- American-made quality from a company trusted since 1887
- Welded & polished construction built to thrive in high-volume kitchens
- Easy-to-maintain satin finish resists corrosion and keeps its professional look
Care & Maintenance
Preserve the stainless steel’s protective film by cleaning with non-chloride detergents and soft cloths or plastic pads, always wiping in the direction of the grain. Avoid bleach and harsh abrasives. For restoration, John Boos Stainless Steel Cleaner & Passivation Kit is recommended.