John Boos 2B184 Compartment Sinks

John Boos “B” Series 2-Compartment Sink — 41 in W x 23 1/2 in D (Model 2B184)

Built to thrive in the toughest back-of-house environments, the John Boos 2B184 two-compartment sink delivers sanitation-ready performance, fast clean-up and the legendary durability foodservice professionals have trusted since 1887.

Key benefits

• Two 18 in W × 18 in front-to-back × 14 in deep bowls handle prep, soak or wash-rinse cycles with ease.
• 16-gauge, type 300 stainless steel with #4 satin polish resists corrosion and wipes down quickly.
• Full-length 10 in boxed backsplash with 2 in 45° return protects walls and keeps water where it belongs.
• Splash-mount faucet holes (8 in centers) simplify installation of pre-rinse, add-a-faucet or standard faucets.
• 3-1/2 in die-stamped drain openings promote rapid drainage and fit common commercial basket strainers.
• 1-5/8 in O.D. stainless legs with adjustable bullet feet level the sink on uneven floors.
• Adjustable 1-1/4 in side bracing adds rock-solid stability under heavy loads.
• All interior & exterior corners are bull-nosed or 3/4 in coved for safer handling and effortless cleaning.
• NSF & CSA-Sanitation listed for code-compliant installation nationwide.

At-a-glance specifications

Recommended accessories (sold separately)

• 8 in-center splash-mount faucets or pre-rinse units
• Lever waste drains & basket strainers
• Single or double overshelves & pot racks

Care & cleaning

• Clean daily with non-chloride cleaners such as Bar Keepers Friend and a soft cloth or plastic scouring pad.
• Rinse and dry thoroughly to maintain the passive protective film.
• Avoid steel wool, wire brushes, or abrasive cleansers containing chlorides or quaternary salts.
• Use John Boos Stainless Steel Cleaner/polish to restore shine and protect against future staining.

Following the above routine helps prevent surface corrosion and keeps your sink looking showroom new.