John Boos 2B184-2D18-X Compartment Sinks
John Boos 2B184-2D18-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos B-Series 2-Compartment Sink – 2B184-2D18
(2) 18" x 18" Bowls • (2) 18" Drainboards • 16-Gauge, Type 300 Stainless SteelBuilt to handle the daily grind of busy commercial kitchens, the John Boos 2B184-2D18 delivers rugged performance, top-tier sanitation approvals, and the premium look of #4 satin-polished stainless steel. Two full-size compartments and integrated left & right drainboards make prep, wash, and rinse workflows fast and efficient.
Why You’ll Love It
- Two 14"-deep bowls (18" W x 18" F/B) handle large stock pots, sheet pans & more.
- Dual 18" drainboards (left & right) speed up staging and drying without extra tables.
- 16-gauge, Type 300 stainless steel top and bowls—thick, durable, and corrosion-resistant.
- 10" boxed backsplash with 45° return keeps walls dry & sanitary; pre-punched 8" on-center faucet holes.
- 3-1/2" die-stamped drain openings ensure a perfect fit with common commercial basket strainers & lever wastes.
- Stainless steel leg base with adjustable side bracing & bullet feet for rock-solid, level installation.
- NSF & CSA-Sanitation listed for worry-free code compliance.
- Ships from John Boos facilities in Effingham, IL or Nevada—shorter lead times, lower freight costs.
Technical Specifications
Model | 2B184-2D18 (B-Series) |
---|---|
Overall Dimensions | 75 1/2" W × 23 1/2" D × 44 1/16" H |
Bowl Size (each) | 18" W × 18" F/B × 14" D |
Drainboards | (2) 18" L — left & right |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Mount | Splash-mount, 8" centers, 1" holes |
Material Thickness | 16 ga (0.062") Top & Bowls |
Legs / Bracing | 1 5/8" Ø stainless legs with 1 1/4" Ø stainless side bracing |
Feet | Adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Weight | Approx. 95 lb |
Popular Add-Ons (Sold Separately)
- 8"-center wall or splash-mount faucets
- Pre-rinse spray units
- Lever waste & basket strainers
- Over-shelves & pot racks for extra storage
Need help selecting accessories? Chat with our team for expert guidance.
Care & Maintenance
- Clean daily with non-chloride detergent and a soft cloth; always wipe along polish lines.
- Avoid abrasive pads, steel wool, or cleaners containing bleach or quaternary salts.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.