John Boos 2B184-1D18R Compartment Sinks
John Boos 2B184-1D18R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos B-Series 2-Compartment Sink w/ Right Drainboard – 58" W
Model 2B184-1D18R • NSF & CSA-Sanitation ListedEngineered for high-volume kitchens, this John Boos B-Series sink combines heavy-duty 16-gauge stainless steel with thoughtful, operator-friendly details. Two generous bowls plus an integrated drainboard keep your workflow fast, clean and compliant.
Key Features
- (2) 18" W x 18" F/B x 14" D compartments for simultaneous wash & rinse tasks
- 18" right-hand drainboard slopes toward the bowl for quick, sanitary draining
- 16-ga Type 300 stainless steel with #4 satin finish – tough, corrosion-resistant & easy to wipe down
- 10" boxed backsplash with 45° top and 2" return shields walls from splatter
- Pre-punched 1" faucet holes on 8" centers (splash mount style)
- 3-1/2" die-stamped drain openings accept standard commercial strainers
- TIG-welded seams polished to match surrounding surfaces for a seamless look
- 1-5/8" Ø stainless steel legs with adjustable bullet feet level the sink on uneven floors
- 1-1/4" Ø adjustable side bracing adds rigidity under heavy loads
- Coved 3/4" radius bowl corners & bull-nosed edges reduce splash and speed cleanup
At-a-Glance Specifications
Overall size | 58" W x 23-1/2" D x 44" H (to top of backsplash) |
---|---|
Compartments | (2) 18" W x 18" F/B x 14" D bowls |
Drainboard | 18" right side, pitch-formed |
Backsplash | 10" high boxed; 2" return; 45° top |
Faucet holes | 1" dia., 8" centers (splash mount) |
Drain openings | 3-1/2" die-stamped |
Material / gauge | 16-ga Type 300 stainless steel, #4 polish |
Legs & bracing | 1-5/8" Ø SS legs with adjustable SS bullet feet; 1-1/4" Ø SS side bracing |
Certifications | NSF, CSA-Sanitation |
Approx. weight | 86 lb |
Perfect For
- Restaurants, cafés & bars
- Hotels, resorts & banquet facilities
- School & hospital foodservice operations
- Catering commissaries & ghost kitchens
Care & Maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Always wipe in the direction of the grain to preserve the satin finish.
- Rinse and dry after use; avoid prolonged contact with food acids or salts.
- Do not use abrasive pads, wire brushes or cleaners containing chlorides.
Need a different bowl size or a left-hand drainboard? Explore additional B-Series configurations or contact us for custom options.