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John Boos  |  SKU: 2B184-1D18R  |  UPC: 662969158972

John Boos 2B184-1D18R Compartment Sinks

$1,632.13
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Description

John Boos B-Series 2-Compartment Sink w/ Right Drainboard – 58" W

Model 2B184-1D18R • NSF & CSA-Sanitation Listed

Engineered for high-volume kitchens, this John Boos B-Series sink combines heavy-duty 16-gauge stainless steel with thoughtful, operator-friendly details. Two generous bowls plus an integrated drainboard keep your workflow fast, clean and compliant.

Key Features

  • (2) 18" W x 18" F/B x 14" D compartments for simultaneous wash & rinse tasks
  • 18" right-hand drainboard slopes toward the bowl for quick, sanitary draining
  • 16-ga Type 300 stainless steel with #4 satin finish – tough, corrosion-resistant & easy to wipe down
  • 10" boxed backsplash with 45° top and 2" return shields walls from splatter
  • Pre-punched 1" faucet holes on 8" centers (splash mount style)
  • 3-1/2" die-stamped drain openings accept standard commercial strainers
  • TIG-welded seams polished to match surrounding surfaces for a seamless look
  • 1-5/8" Ø stainless steel legs with adjustable bullet feet level the sink on uneven floors
  • 1-1/4" Ø adjustable side bracing adds rigidity under heavy loads
  • Coved 3/4" radius bowl corners & bull-nosed edges reduce splash and speed cleanup

At-a-Glance Specifications

Overall size 58" W x 23-1/2" D x 44" H (to top of backsplash)
Compartments (2) 18" W x 18" F/B x 14" D bowls
Drainboard 18" right side, pitch-formed
Backsplash 10" high boxed; 2" return; 45° top
Faucet holes 1" dia., 8" centers (splash mount)
Drain openings 3-1/2" die-stamped
Material / gauge 16-ga Type 300 stainless steel, #4 polish
Legs & bracing 1-5/8" Ø SS legs with adjustable SS bullet feet; 1-1/4" Ø SS side bracing
Certifications NSF, CSA-Sanitation
Approx. weight 86 lb

Perfect For

  • Restaurants, cafés & bars
  • Hotels, resorts & banquet facilities
  • School & hospital foodservice operations
  • Catering commissaries & ghost kitchens
Important: Faucet, drains, lever waste assemblies and any shown accessories are sold separately.

Care & Maintenance

  • Clean daily with non-chloride detergents and a soft cloth or sponge.
  • Always wipe in the direction of the grain to preserve the satin finish.
  • Rinse and dry after use; avoid prolonged contact with food acids or salts.
  • Do not use abrasive pads, wire brushes or cleaners containing chlorides.

Need a different bowl size or a left-hand drainboard? Explore additional B-Series configurations or contact us for custom options.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

44.0in

Width

58.18in

Depth

23.5in

Shipping Weight

86.0lbs

Overall Length

54" - 62"

Base Construction

stainless steel

Compartment Width (side - side)

18"

Top Stainless Series

300 series

Top Gauge

16 gauge

Sink Depth (rim - drain)

14"

Compartment (front - back)

18"

Drainboards

with right-hand drainboard

Base Type

legs with side crossrails

Splash Height

10"

Specifications

"B" Series Sink, 2-compartment, 58-3/16"W x 23-1/2"D x 44"H overall size, (2) 18"W x 18" front-to-back x 14" deep compartments, (1) 18" right drainboard, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation