John Boos B Series 2-Compartment Stainless Steel Sink with Left-Hand Drainboard, 58-3/16 Inches W x 23-1/2 Inches D, 14 Inches Deep Bowls
John Boos B Series 2-Compartment Stainless Steel Sink with Left-Hand Drainboard, 58-3/16 Inches W x 23-1/2 Inches D, 14 Inches Deep Bowls
16-Gauge, 300-Series Stainless Steel with 10-Inch Boxed Backsplash
Built for nonstop commercial use, this two-compartment sink combines a left-hand drainboard, deep bowls, and a rugged stainless steel base to keep prep and cleanup moving.
- Two 18-inch by 18-inch by 14-inch deep compartments support washing, rinsing, and prep tasks.
- Left-hand 18-inch drainboard adds a convenient staging and drying area.
- 16-gauge, type 300 stainless steel construction delivers durable performance and a clean satin finish.
- 10-inch boxed backsplash helps contain splashes and includes splash-mount faucet holes.
- Stainless steel legs, adjustable side bracing, and bullet feet provide stable floor installation.
- Coved bowl corners and die-stamped drain openings help simplify cleanup and drainage.
Overall Dimensions:
58.18"W x 23.5"D x 44.0"HProduct Weight:
86.0 lbTwo-Compartment Layout
Two separate bowls support efficient multi-step kitchen workflows.
Left-Hand Drainboard
An 18-inch drainboard on the left provides extra space for drying, staging, or dumping.
16-Gauge Stainless Steel Construction
The top and bowls are made from durable 16-gauge type 300 stainless steel with a satin finish.
10-Inch Boxed Backsplash
Full-length backsplash helps reduce splashing and includes splash-mount faucet holes.
14-Inch Deep Bowls
Deep compartments help contain water and handle larger wash loads.
3-1/2-Inch Die-Stamped Drain Openings
Formed bowl bottoms promote drainage through die-stamped drain openings.
Reinforced Stainless Steel Base
Stainless steel legs, side bracing, and adjustable bullet feet support a stable setup.
Coved And Bullnosed Corners
Rounded bowl corners and bullnosed outer edges improve safety and make cleaning easier.
Certifications & Compliance
Frequently Asked Questions
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