John Boos 2B184-1D18L Compartment Sinks
John Boos 2B184-1D18L Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2B184-1D18L Compartment Sinks
Description
John Boos 2B184-1D18L B-Series 58" 2-Compartment Sink w/ Left Drainboard
Heavy-duty 16-gauge Type 300 stainless steel – built for the busiest commercial kitchensMake prep and cleanup seamless with this NSF & CSA-Sanitation certified sink from the renowned John Boos B-Series. Two roomy 14"-deep bowls keep washing and rinsing separate, while the integrated 18" left-hand drainboard and boxed backsplash help maintain a spotless work zone.
Key Features
- Overall size: 58" W × 23-1/2" D × 44" H
- (2) 18" W × 18" F-to-B × 14" deep compartments – coved 3/4" corners for fast cleaning
- 18" left-side drainboard with positive slope for efficient drying
- 10" high boxed backsplash with 45° rolled top & 2" return
- Pre-punched splash-mount faucet holes on 8" centers
- 3-1/2" die-stamped drain openings – ready for standard basket strainers
- 16-gauge, #4 satin-finish Type 300 stainless steel top & bowls
- 1-5/8" Ø stainless steel legs with adjustable side bracing
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- All exposed welds ground & polished to match adjoining surfaces
- NSF & CSA-Sanitation listed for peace of mind
Detailed Specifications
| Model | 2B184-1D18L |
|---|---|
| Compartments | 2 |
| Bowl Dimensions (each) | 18" W × 18" F-B × 14" D |
| Drainboard | 18" left side |
| Backsplash Height | 10" |
| Faucet Holes | (1) set, 8" centers, 1" Ø |
| Material / Gauge | 16 ga Type 300 stainless steel, #4 satin finish |
| Legs & Bracing | Stainless steel; 1-5/8" Ø legs, 1-1/4" Ø side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. Weight | 86 lb |
Certifications & Compliance
This sink meets NSF/ANSI standards for foodservice equipment and is certified by CSA for sanitation, ensuring it passes rigorous public-health and safety codes for commercial use.
Care & Maintenance
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth.
- Always wipe along the grain to preserve the #4 satin finish.
- Rinse chlorine or salt solutions immediately to prevent surface pitting.
- Use John Boos Stainless Steel Cleaner regularly to restore shine.
A full stainless-steel care guide ships with every sink.
