John Boos 2B18244-2D18-X Compartment Sinks

John Boos B-Series 2-Compartment Sink w/ Double Drainboards – Model 2B18244-2D18

Engineered for high-volume food-service, this rugged B-Series sink delivers the legendary strength and craftsmanship John Boos has perfected since 1887. Two generous bowls and integrated drainboards keep prep, washing and sanitizing flowing smoothly–all in one, easy-to-clean workstation.

Key Features

• Two 18" W x 24" F-B x 14" D compartments handle full-size sheet pans with ease
• 18" left & right drainboards accelerate drying and staging
• One-piece TIG-welded 16-gauge Type 300 stainless steel top with #4 satin finish
• 10" boxed backsplash with 45° top and 2" return protects surrounding walls
• Splash-mount faucet holes on 8" centers (1" Ø) – ready for most commercial faucets
• 3-1/2" die-stamped drain openings accept standard sink drains & disposers
• 1-5/8" Ø stainless steel legs with adjustable side bracing for unmatched rigidity
• Adjustable stainless steel bullet feet level the sink on uneven floors
• Bull-nosed outer edges and ¾" coved bowl corners for fast, thorough sanitation
• Certified NSF & CSA-Sanitation for worry-free code compliance

At-a-Glance Specifications

Why Choose a Boos B-Series Sink?

• 16-gauge top is 25 % thicker than common 18-ga. sinks—more resistance to dents & knocks
• Polished TIG welds create a seamless, hygienic work surface
• Made in the USA and backed by over a century of fabrication expertise
• Compatible accessories: overshelves, pot racks, lever wastes, pre-rinse units (sold separately)

Care & Maintenance Tips

• Clean daily with mild soap or Bar Keepers Friend; avoid chlorine bleach
• Wipe along the grain to preserve the stainless finish and protective film
• Rinse and dry thoroughly to prevent mineral spots and ensure proper drainage

Important: Faucet, drains and other accessories are sold separately.

Questions about installation or compatible accessories? Chat with our food-service specialists—we’re here to help.