John Boos 2B18244-2D18 Compartment Sinks
John Boos 2B18244-2D18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2B18244-2D18 Compartment Sinks
Description
John Boos “B” Series 2-Compartment Sink w/ Dual 18" Drainboards – 75-1/2"
Model 2B18244-2D18 | 16 Gauge Type 300 Stainless SteelGive your busy kitchen the rugged reliability it deserves. This NSF & CSA-Sanitation listed John Boos B-Series sink combines two spacious 18" × 24" × 14" bowls with left & right 18" drainboards, a full 10" boxed backsplash, and rock-solid stainless construction— all in one space-saving 75-1/2" footprint.
Key Features
- Heavy-duty 16 ga. type 300 stainless steel with #4 satin finish
- (2) 18" W × 24" F-B × 14" D compartments with 3/4" coved corners for effortless cleaning
- (2) 18" drainboards (left & right) formed for fast water runoff
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard commercial sink drains
- 1-5/8" round stainless steel legs with adjustable side bracing for added rigidity
- Adjustable stainless steel bullet feet level the sink on uneven floors
- TIG-welded top & MIG-welded base; exterior edges are bull-nosed for a smooth, safe finish
- NSF & CSA-Sanitation certified for use in professional foodservice environments
Dimensions & Specifications
| Overall width (left ↔ right) | 75-1/2" |
|---|---|
| Overall depth (front ↔ back) | 29-1/2" |
| Overall height (floor → top of backsplash) | 44-1/16" |
| Bowl interior (each) | 18" W × 24" F-B × 14" D |
| Drainboard length (each) | 18" |
| Backsplash height | 10" (with 2" return) |
| Faucet mounting | Splash-mount, 8" on-center holes |
| Drain opening | 3-1/2" dia., die-stamped |
| Material / gauge | 16 ga. type 300 stainless steel |
| Legs / bracing | 1-5/8" Ø stainless legs | 1-1/4" Ø stainless side bracing (adjustable) |
| Weight | Approx. 109 lb |
| Certifications | NSF Listed, CSA-Sanitation |
Built for Demanding Kitchens
John Boos has been crafting premium foodservice equipment since 1887. The B-Series sink line is engineered for high-volume prep and clean-up areas, from restaurant kitchens and commissaries to school cafeterias and hospitality venues. The 16-gauge top resists dents and dings, while coved bowl corners and a polished satin finish help you meet the most stringent sanitation standards.
Care & Maintenance
- For daily cleaning, wipe with mild detergent and warm water; rinse and dry.
- Avoid chlorine bleach or cleansers containing chlorides.
- Use non-abrasive pads (e.g., Scotch-Brite 7447) and always scrub with the grain.
- Restore luster with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Proper care preserves the chromium oxide “passive” layer that keeps stainless steel corrosion-free.
