John Boos 2B18244-1D18R Compartment Sinks

John Boos “B” Series 58″ 2-Compartment Sink with 18″ Right Drainboard

Engineered for demanding commercial kitchens, this John Boos “B” Series sink pairs two generous wash bowls with a convenient right-side drainboard—perfect for streamlining prep, wash and rinse tasks while maintaining strict sanitation standards.

Key Features

• (2) 18″ W × 24″ F/B × 14″ D compartments handle sheet pans, stock pots and bulk prep.
• 18″ right-hand drainboard keeps clean or dirty wares organized and off your work surface.
• 10″ boxed backsplash with 2″ return and 45° top helps contain splashes and protects walls.
• Splash-mount faucet holes on 8″ centers (Ø1″) for quick installation of most commercial faucets.
• 3 ½″ die-stamped drain openings for fast, reliable drainage.
• All corners coved to a ¾″ radius for effortless cleaning and superior sanitation.
• Heavy-duty 1-5/8″ Ø stainless steel legs with adjustable side bracing and bullet feet for rock-solid stability on uneven floors.
• #4 satin-polished type 300 stainless steel resists corrosion and wipes clean.
• NSF & CSA-Sanitation listed for food-service compliance.

At-a-Glance Specs

*Height measured to top of backsplash.

Why Buy John Boos?

• American craftsmanship since 1887.
• Precision TIG-welded seams—exposed welds are polished to match surrounding finish.
• Bull-nosed edges on all exposed corners for operator safety and a refined appearance.
• Wide range of compatible faucets, lever wastes, overshelves and pot racks available (sold separately).

Care & Maintenance

Keep your sink looking new with simple daily practices:

• Rinse food soils promptly and wipe dry with a soft towel.
• Use non-chloride cleaners such as Bar Keepers Friend. Avoid abrasive pads and wire brushes.
• Always scrub and polish in the direction of the steel’s grain.
• Apply John Boos Stainless Steel Cleaner regularly to restore luster.