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John Boos  |  SKU: 2B18244-1D18L-X

John Boos 2B18244-1D18L-X Compartment Sinks

$1,560.66
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Description

John Boos “B” Series 2-Compartment Sink w/ 18" Left Drainboard – 58" Wide

Model 2B18244-1D18L  |  NSF & CSA-Sanitation Certified

Engineered for the daily grind of busy commercial kitchens, this John Boos B-Series sink pairs rugged 16-gauge, type 300 stainless steel construction with labor-saving features like an integral boxed backsplash and spacious left-hand drainboard. Built in Effingham, IL or Nevada, MO, it arrives ready to install and ready to perform.

Key advantages

  • Two 18" W × 24" F/B × 14" D bowls – perfect for wash & rinse tasks
  • Heavy-duty 16 GA type 300 stainless steel with #4 satin polish
  • 18" left-side drainboard speeds drying & staging
  • 10" boxed backsplash with 45° return helps contain splashes
  • (1) set of 1" splash-mount faucet holes on 8" centers
  • 3-1/2" die-stamped drain openings promote fast drainage
  • 1-5/8" Ø stainless steel legs with adjustable side bracing
  • Adjustable stainless bullet feet level the sink on uneven floors
  • All vertical & horizontal corners coved to 3/4" radius for easy cleaning
  • Welded & polished seams for a seamless, sanitary appearance
  • Certified to NSF & CSA-Sanitation standards for food-service use

At-a-glance specifications

Model / SKU 2B18244-1D18L
Overall size (W × D × H) 58-3/16" × 29-1/2" × 44" (to top of backsplash)
Bowl interior (each) 18" W × 24" F/B × 14" D
Number of bowls 2
Drainboard 18" L – left side
Backsplash height 10" (boxed, 2" return, 45° top)
Faucet holes (2) 1" holes, 8" on center, splash-mount
Drain openings 3-1/2" die-stamped (per bowl)
Material / Finish 16 GA type 300 stainless steel, #4 satin
Legs & bracing 1-5/8" Ø SS legs & 1-1/4" Ø SS side bracing
Adjustability Side bracing & 1" SS bullet feet
Weight ≈ 98 lb
Certifications NSF, CSA-Sanitation
Manufacturing locations Effingham, IL • Nevada, MO

Ideal for

  • Restaurant kitchens & dishrooms
  • Bakeries, delis & cafés
  • Ghost kitchens & commissaries
  • School & hospital foodservice operations

Care & maintenance tips

  • Clean daily with a soft cloth or sponge and non-chloride cleanser.
  • Always wipe in the direction of the steel’s polish lines.
  • Rinse and dry after each use to preserve the passive protective film.
  • Avoid abrasive pads, wire brushes and bleach to prevent scratching & corrosion.

Need a stainless care kit? Ask our team about the John Boos Stainless Steel Cleaner & polisher.

Installation reminder: This sink requires a deck- or splash-mount faucet (sold separately) and standard 3-1/2" basket strainers or lever wastes. Confirm local code requirements before purchase.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

44.0in

Width

58.18in

Depth

29.5in

Shipping Weight

98.0lbs

Overall Length

54" - 62"

Top Stainless Series

300 series

Compartment Width (side - side)

18"

Compartment (front - back)

24"

Top Gauge

16 gauge

Base Type

legs with side crossrails

Drainboards

with left-hand drainboard

Sink Depth (rim - drain)

14"

Splash Height

10"

Base Construction

stainless steel

Specifications

"B" Series Sink, 2-compartment, 58-3/16"W x 29-1/2"D x 44"H overall size, (2) 18"W x 24" front-to-back x 14" deep compartments, (1) 18" left drainboard, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation (Available in Effingham and Nevada)