John Boos 2B18244-1D18L-X Compartment Sinks
John Boos 2B18244-1D18L-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “B” Series 2-Compartment Sink w/ 18" Left Drainboard – 58" Wide
Model 2B18244-1D18L | NSF & CSA-Sanitation CertifiedEngineered for the daily grind of busy commercial kitchens, this John Boos B-Series sink pairs rugged 16-gauge, type 300 stainless steel construction with labor-saving features like an integral boxed backsplash and spacious left-hand drainboard. Built in Effingham, IL or Nevada, MO, it arrives ready to install and ready to perform.
Key advantages
- Two 18" W × 24" F/B × 14" D bowls – perfect for wash & rinse tasks
- Heavy-duty 16 GA type 300 stainless steel with #4 satin polish
- 18" left-side drainboard speeds drying & staging
- 10" boxed backsplash with 45° return helps contain splashes
- (1) set of 1" splash-mount faucet holes on 8" centers
- 3-1/2" die-stamped drain openings promote fast drainage
- 1-5/8" Ø stainless steel legs with adjustable side bracing
- Adjustable stainless bullet feet level the sink on uneven floors
- All vertical & horizontal corners coved to 3/4" radius for easy cleaning
- Welded & polished seams for a seamless, sanitary appearance
- Certified to NSF & CSA-Sanitation standards for food-service use
At-a-glance specifications
Model / SKU | 2B18244-1D18L |
---|---|
Overall size (W × D × H) | 58-3/16" × 29-1/2" × 44" (to top of backsplash) |
Bowl interior (each) | 18" W × 24" F/B × 14" D |
Number of bowls | 2 |
Drainboard | 18" L – left side |
Backsplash height | 10" (boxed, 2" return, 45° top) |
Faucet holes | (2) 1" holes, 8" on center, splash-mount |
Drain openings | 3-1/2" die-stamped (per bowl) |
Material / Finish | 16 GA type 300 stainless steel, #4 satin |
Legs & bracing | 1-5/8" Ø SS legs & 1-1/4" Ø SS side bracing |
Adjustability | Side bracing & 1" SS bullet feet |
Weight | ≈ 98 lb |
Certifications | NSF, CSA-Sanitation |
Manufacturing locations | Effingham, IL • Nevada, MO |
Ideal for
- Restaurant kitchens & dishrooms
- Bakeries, delis & cafés
- Ghost kitchens & commissaries
- School & hospital foodservice operations
Care & maintenance tips
- Clean daily with a soft cloth or sponge and non-chloride cleanser.
- Always wipe in the direction of the steel’s polish lines.
- Rinse and dry after each use to preserve the passive protective film.
- Avoid abrasive pads, wire brushes and bleach to prevent scratching & corrosion.
Need a stainless care kit? Ask our team about the John Boos Stainless Steel Cleaner & polisher.